The chemical composition of the leaves of Pistacia vera has been studied for the first time. Plant material was successivelyextracted with chloroform and 70% acetone. The acetone extract was distilled off on a rotary evaporator to an aqueous residue.The aqueous portion was then fractionated with ethyl acetate. Individual compounds were separated by column chromatographyand their chemical structure was established by physicochemical (UV, IR, NMR, mass spectroscopy) research methods.
| Mualliflar | MAXMUDOV, Rustamjon, LUTPILLAEV, G‘aybullo, ABDULLADJANOVA, Nodira, SALIXOV, Shavkat, ZIYAVITDINOV, Jamollitdin, TURGUNOV, Mirabdulla |
|---|---|
| Jurnal | Ўзбекистон Миллий университети хабарлари |
| Nashriyot | Ўзбекистон Миллий университети |
| ISSN | 2181-7324, 3093-8996 |
| Nashr sanasi | 2026-10-16 |
| Jild | 3 |
| Son | 3.2.1 |
| Betlar | 448-451 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| Indeksga qo‘shilgan | 2026-10-18 |
Anacardiaceae, Pistacia vera, extraction, column chromatography (CC), thin layer chromatography (TLC), acid hydrolysis, stepwise hydrolysis, flavonoids, phenolic compounds, hydrolysable tannins, gallotannins, high performance liquid chromatography (HPLC), mass spectrometry., Анакардиевые, Pistacia vera, экстракция, колоночная хроматография (КХ), тонкослойная хроматография (ТСХ), кислотный гидролиз, ступенчатый гидролиз, флавоноиды, фенольные соединения, гидролизуемые таннины, галлотаннины, высокоэффективная жидкостная хроматография (ВЭЖХ), масс спектрометрия., Anacardiaceae, Pistacia vera, ekstraktsiya, kolonkali xromatografiya (KX), yupqa qatlamli xromatografiya (YQX), kislotali gidroliz, bosqichli gidroliz, flavonoidlar, fenol birikmalar, gidrolizlanuvchi tanninlar, gallotanninlar, yuqori samarali suyuqlik xromatografiyasi (YSSX), mass-spektrometriyasi.
| APA | MAXMUDOV, Rustamjon, LUTPILLAEV, G‘aybullo, ABDULLADJANOVA, Nodira, SALIXOV, Shavkat, ZIYAVITDINOV, Jamollitdin, & TURGUNOV, Mirabdulla (2026). PHENOL COMPOUNDS OF PISTACIA VERA Annotati. Ўзбекистон Миллий университети хабарлари, 3(3.2.1), 448-451. https://journals.nuu.uz/index.php/actanuuz/article/view/15506 |
|---|---|
| GOST (OAK) | MAXMUDOV, Rustamjon va b. PHENOL COMPOUNDS OF PISTACIA VERA Annotati // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 3, № 3.2.1. – P. 448-451. |
| MLA | MAXMUDOV, Rustamjon, LUTPILLAEV, G‘aybullo, ABDULLADJANOVA, Nodira, SALIXOV, Shavkat, ZIYAVITDINOV, Jamollitdin, and TURGUNOV, Mirabdulla. “PHENOL COMPOUNDS OF PISTACIA VERA Annotati.” Ўзбекистон Миллий университети хабарлари, 3(3.2.1), 448-451, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/15506 |
| Chicago | MAXMUDOV, Rustamjon, LUTPILLAEV, G‘aybullo, ABDULLADJANOVA, Nodira, SALIXOV, Shavkat, ZIYAVITDINOV, Jamollitdin, and TURGUNOV, Mirabdulla. “PHENOL COMPOUNDS OF PISTACIA VERA Annotati.” Ўзбекистон Миллий университети хабарлари, 3(3.2.1), 448-451 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/15506 |
| Harvard | MAXMUDOV, Rustamjon, LUTPILLAEV, G‘aybullo, ABDULLADJANOVA, Nodira, SALIXOV, Shavkat, ZIYAVITDINOV, Jamollitdin, and TURGUNOV, Mirabdulla (2026) ‘PHENOL COMPOUNDS OF PISTACIA VERA Annotati’, Ўзбекистон Миллий университети хабарлари, 3(3.2.1), 448-451. https://journals.nuu.uz/index.php/actanuuz/article/view/15506 |
| BibTeX | @article{maxmudovrustamjon2026,
title = {PHENOL COMPOUNDS OF PISTACIA VERA Annotati},
author = {MAXMUDOV, Rustamjon and LUTPILLAEV, G‘aybullo and ABDULLADJANOVA, Nodira and SALIXOV, Shavkat and ZIYAVITDINOV, Jamollitdin and TURGUNOV, Mirabdulla},
journal = {Ўзбекистон Миллий университети хабарлари},
year = {2026},
volume = {3},
number = {3.2.1},
pages = {448-451},
url = {https://journals.nuu.uz/index.php/actanuuz/article/view/15506}
} |
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