Influence of the central Asian diet on the development and prevention of gout in the background of comorbidity

Громова Маргарита Александровна, Цурко Владимир Викторович, Мелехина Анна

Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali · 2022-yil

Annotatsiya

Patients with gout are advised to follow a specific diet that excludes foods that contain purines in the diet to reduce uric acid levels. Studies conducted over the past few decades suggest that an increase in serum uric acid levels can significantly worsen the prognosis in patients with cardiovascular diseases, and the deposition of sodium monourate crystals can be both a direct cause and a factor in the progression of renal failure. At the moment, the search for optimal nutrition for gout patients continues. This overview aims to study the influence of the Central Asian diet on the development and prevention of gout against the background of comorbidity, as well as to propose appropriate preventive measures. We processed English articles reflecting on the impact of the Central Asian diet on the development of gout and the frequency of gout attacks. Central Asian dishes such as lagman, pilaf, and manty are distinguished for high nutritional value and abundance of saturated fats, red meat, and trans fats. Moderate consumption of Central Asian traditional dishes is advisable to prevent weight gain and gout attacks. Patients with gout are additionally encouraged to consume low-calorie and non-fat products and regularly intake fruits and vegetables during meals. Patients with gout should be provided with information about a healthy diet and lifestyle. More evidence-based studies are warranted to provide better quality guidance on gout prevention and treatment.

Maqola ma’lumotlari
MualliflarГромова Маргарита Александровна, Цурко Владимир Викторович, Мелехина Анна
JurnalJournal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali
NashriyotСамарқанд давлат тиббиёт университети
Nashr sanasi2022-07-29
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

диета, гиперурикемия, подагра, коморбидность, образ жизни, Средняя Азия, практическое руководство, Diet, Hyperuricemia, Gout, Сomorbidity, Lifestyle, Central Asia, Practice guideline, parhez, giperurikemiya, podagra, qo'shma kasallik, turmush tarzi, O'rta Osiyo, amaliy qo'llanma

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAГромова Маргарита Александровна, Цурко Владимир Викторович, & Мелехина Анна (2022). INFLUENCE OF THE CENTRAL ASIAN DIET ON THE DEVELOPMENT AND PREVENTION OF GOUT IN THE BACKGROUND OF COMORBIDITY. Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali. https://www.tadqiqot.uz/index.php/cardio/article/view/5232
GOST (OAK)Громова Маргарита Александровна, Цурко Владимир Викторович, Мелехина Анна INFLUENCE OF THE CENTRAL ASIAN DIET ON THE DEVELOPMENT AND PREVENTION OF GOUT IN THE BACKGROUND OF COMORBIDITY // Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali. – 2022.
MLAГромова Маргарита Александровна, Цурко Владимир Викторович, and Мелехина Анна. “INFLUENCE OF THE CENTRAL ASIAN DIET ON THE DEVELOPMENT AND PREVENTION OF GOUT IN THE BACKGROUND OF COMORBIDITY.” Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali, 2022. https://www.tadqiqot.uz/index.php/cardio/article/view/5232
ChicagoГромова Маргарита Александровна, Цурко Владимир Викторович, and Мелехина Анна. “INFLUENCE OF THE CENTRAL ASIAN DIET ON THE DEVELOPMENT AND PREVENTION OF GOUT IN THE BACKGROUND OF COMORBIDITY.” Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali (2022). https://www.tadqiqot.uz/index.php/cardio/article/view/5232
HarvardГромова Маргарита Александровна, Цурко Владимир Викторович, and Мелехина Анна (2022) ‘INFLUENCE OF THE CENTRAL ASIAN DIET ON THE DEVELOPMENT AND PREVENTION OF GOUT IN THE BACKGROUND OF COMORBIDITY’, Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali. https://www.tadqiqot.uz/index.php/cardio/article/view/5232
BibTeX
@article{article2022,
  title = {INFLUENCE OF THE CENTRAL ASIAN DIET ON THE DEVELOPMENT AND PREVENTION OF GOUT IN THE BACKGROUND OF COMORBIDITY},
  author = {Громова Маргарита Александровна and Цурко Владимир Викторович and Мелехина Анна},
  journal = {Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali},
  year = {2022},
  url = {https://www.tadqiqot.uz/index.php/cardio/article/view/5232}
}

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