In the research work, the amount of free amino acids and carbohydrates in the plant Capparis spinosa L., adapted to theconditions of salt stress in the Southern Orolqum region and distributed in the vicinity of the Zarafshan River in the Samarkandregion, was compared and analyzed. As a result, it is determined that the amount of free amino acids in the samples of theSouthern Orolqum region of C. spinosa plant is high: cysteine (1.92 mg/g), methionine (1.34 mg/g) and proline (0.46 mg/g). Byanalyzing the amount of carbohydrates in the samples of the Southern Orolqum region, glucose (0.45%), fructose (0.21%) andsucrose (0.01%) were found to be 3.6 times more than the total amount of carbohydrates per leaf compared to the samples of theSamarkand region.
| Mualliflar | QURBONOV, Kamoliddin, TAJIBOYEV, G‘ulom, FAZLIDDINOV, Shamsiddin, ISHIMOV, Uchqun, ZIYAVITDINOV, Jamoliddin |
|---|---|
| Jurnal | Ўзбекистон Миллий университети хабарлари |
| Nashriyot | Ўзбекистон Миллий университети |
| ISSN | 2181-7324, 3093-8996 |
| Nashr sanasi | 2026-09-16 |
| Jild | 3 |
| Son | 3.2 |
| Betlar | 77-80 |
| Til | Ingliz |
| Indeksga qo‘shilgan | 2026-09-17 |
Capparis spinosa, prickly pear, South Island, salt stress, proline, methionine, glucose, sucrose, fructose, maltose, abiotic stress, osmotic stress., Capparis spinosa, опунция, Южный Аралкум, солевой стресс, пролин, метионин, глюкоза, сахароза, фруктоза, мальтоза, абиотический стресс, осмотический стресс., Capparis spinosa, tikanli kovul, Janubiy Orolqum, tuzli stress, prolin, metionin, glyukoza, saxoroza, fruktoza, maltoza, abiotik stress, osmotik stress.
| APA | QURBONOV, Kamoliddin, TAJIBOYEV, G‘ulom, FAZLIDDINOV, Shamsiddin, ISHIMOV, Uchqun, & ZIYAVITDINOV, Jamoliddin (2026). FREE AMINO ACIDS AND CARBOHYDRATES CAPPARIS SPINOSA PLANT. Ўзбекистон Миллий университети хабарлари, 3(3.2), 77-80. https://journals.nuu.uz/index.php/actanuuz/article/view/14921 |
|---|---|
| GOST (OAK) | QURBONOV, Kamoliddin va b. FREE AMINO ACIDS AND CARBOHYDRATES CAPPARIS SPINOSA PLANT // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 3, № 3.2. – P. 77-80. |
| MLA | QURBONOV, Kamoliddin, TAJIBOYEV, G‘ulom, FAZLIDDINOV, Shamsiddin, ISHIMOV, Uchqun, and ZIYAVITDINOV, Jamoliddin. “FREE AMINO ACIDS AND CARBOHYDRATES CAPPARIS SPINOSA PLANT.” Ўзбекистон Миллий университети хабарлари, 3(3.2), 77-80, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/14921 |
| Chicago | QURBONOV, Kamoliddin, TAJIBOYEV, G‘ulom, FAZLIDDINOV, Shamsiddin, ISHIMOV, Uchqun, and ZIYAVITDINOV, Jamoliddin. “FREE AMINO ACIDS AND CARBOHYDRATES CAPPARIS SPINOSA PLANT.” Ўзбекистон Миллий университети хабарлари, 3(3.2), 77-80 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/14921 |
| Harvard | QURBONOV, Kamoliddin, TAJIBOYEV, G‘ulom, FAZLIDDINOV, Shamsiddin, ISHIMOV, Uchqun, and ZIYAVITDINOV, Jamoliddin (2026) ‘FREE AMINO ACIDS AND CARBOHYDRATES CAPPARIS SPINOSA PLANT’, Ўзбекистон Миллий университети хабарлари, 3(3.2), 77-80. https://journals.nuu.uz/index.php/actanuuz/article/view/14921 |
| BibTeX | @article{qurbonovkamoliddin2026,
title = {FREE AMINO ACIDS AND CARBOHYDRATES CAPPARIS SPINOSA PLANT},
author = {QURBONOV, Kamoliddin and TAJIBOYEV, G‘ulom and FAZLIDDINOV, Shamsiddin and ISHIMOV, Uchqun and ZIYAVITDINOV, Jamoliddin},
journal = {Ўзбекистон Миллий университети хабарлари},
year = {2026},
volume = {3},
number = {3.2},
pages = {77-80},
url = {https://journals.nuu.uz/index.php/actanuuz/article/view/14921}
} |
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