The linguocultural potential of the concept of “Bread” in the practice of teaching Russian as a foreign language

kizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, kizi, Abdusamieva Dilshoda Abduxamid

Research Focus · 2026-yil

Annotatsiya

This study is devoted to a comparative analysis of the concept of “bread” in Russian and Uzbek linguocultures. The article examines the features of its linguocultural significance, its reflection in the linguistic worldview, and its role in shaping the value systems of the representatives of the two cultures. Particular attention is paid to the analysis of nominations proverbs, and phraseological units associated with the concept of “bread,” which demonstrate its importance in both the everyday and spiritual life of the peoples. The relevance of the study is determined by the need for an in-depth examination of the national and cultural specificity of languages in the context of intercultural communication and foreign language teaching. The comparative approach makes it possible to identify both common and culture-specific features in the perception of the concept of “bread” in Russian and Uzbek cultures.

Maqola ma’lumotlari
Mualliflarkizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, kizi, Abdusamieva Dilshoda Abduxamid
JurnalResearch Focus
NashriyotВетеринария ИТИ ва “Илм-фан ва инновациялар академияси” МЧЖ
ISSN2181-3833
Nashr sanasi2026-05-05
Jild5
Son4
Betlar65-70
TilIngliz
Ilmiy sohaVeterinariya
DOI10.66073/researchfocus.v5i4.2305
Indeksga qo‘shilgan2026-09-12

DOI: 10.66073/researchfocus.v5i4.2305 · Maqolaning asl sahifasi

Kalit so‘zlar

concept “bread, linguoculturology, linguistic worldview, comparative analysis, non” konsepti, lingvokulturologiya, til manzarasi, qiyosiy tahlil, концепт «хлеб», лингвокультурология, языковая картина мира сопоставительный анализ

Ilmiy soha

Veterinariya

Iqtibos keltirish

APAkizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, & kizi, Abdusamieva Dilshoda Abduxamid (2026). THE LINGUOCULTURAL POTENTIAL OF THE CONCEPT OF “BREAD” IN THE PRACTICE OF TEACHING RUSSIAN AS A FOREIGN LANGUAGE. Research Focus, 5(4), 65-70. https://doi.org/10.66073/researchfocus.v5i4.2305
GOST (OAK)kizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, kizi, Abdusamieva Dilshoda Abduxamid THE LINGUOCULTURAL POTENTIAL OF THE CONCEPT OF “BREAD” IN THE PRACTICE OF TEACHING RUSSIAN AS A FOREIGN LANGUAGE // Research Focus. – 2026. – T. 5, № 4. – P. 65-70. – DOI: 10.66073/researchfocus.v5i4.2305.
MLAkizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, and kizi, Abdusamieva Dilshoda Abduxamid. “THE LINGUOCULTURAL POTENTIAL OF THE CONCEPT OF “BREAD” IN THE PRACTICE OF TEACHING RUSSIAN AS A FOREIGN LANGUAGE.” Research Focus, 5(4), 65-70, 2026. https://doi.org/10.66073/researchfocus.v5i4.2305
Chicagokizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, and kizi, Abdusamieva Dilshoda Abduxamid. “THE LINGUOCULTURAL POTENTIAL OF THE CONCEPT OF “BREAD” IN THE PRACTICE OF TEACHING RUSSIAN AS A FOREIGN LANGUAGE.” Research Focus, 5(4), 65-70 (2026). https://doi.org/10.66073/researchfocus.v5i4.2305
Harvardkizi, Abdusamieva Dilshoda Abduxamid, кизи, Абдусамиева Дилшода Абдухамид, and kizi, Abdusamieva Dilshoda Abduxamid (2026) ‘THE LINGUOCULTURAL POTENTIAL OF THE CONCEPT OF “BREAD” IN THE PRACTICE OF TEACHING RUSSIAN AS A FOREIGN LANGUAGE’, Research Focus, 5(4), 65-70. https://doi.org/10.66073/researchfocus.v5i4.2305
BibTeX
@article{kiziabdusamievadilshodaabduxamid2026,
  title = {THE LINGUOCULTURAL POTENTIAL OF THE CONCEPT OF “BREAD” IN THE PRACTICE OF TEACHING RUSSIAN AS A FOREIGN LANGUAGE},
  author = {kizi, Abdusamieva Dilshoda Abduxamid and кизи, Абдусамиева Дилшода Абдухамид and kizi, Abdusamieva Dilshoda Abduxamid},
  journal = {Research Focus},
  year = {2026},
  volume = {5},
  number = {4},
  pages = {65-70},
  doi = {10.66073/researchfocus.v5i4.2305},
  url = {https://doi.org/10.66073/researchfocus.v5i4.2305}
}

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