In this article, the amount of amino acids in the grain of lentil nursery samples from the collection of the international organization ICARDA was studied in the conditions of Uzbekistan.
| Mualliflar | O'zRFA Genetika va o'simliklar eksperimental biologiyasi instituti, Toshkent, O'zbekiston, O.E. Xolliyev |
|---|---|
| Jurnal | Озиқ-овқат хавфсизлиги: миллий ва глобал муаммолар |
| Nashr sanasi | 2025-09-01 |
| Jild | 1 |
| Son | 3 |
| Betlar | 29-33 |
| Til | en |
| DOI | 10.59251/2181-3973.2025.v1.138.1.3545 |
DOI: 10.59251/2181-3973.2025.v1.138.1.3545 · Maqolaning asl sahifasi
This article presents data on the water-retaining properties of sorghum species (Sorghum spp.) grown in soils with varying degrees of salinity and water supply.
This scientific study analyzes fiber length indicators in three medium-fiber cotton genotypes – Namangan-77, S-6524, and O'zFA-711 – over the period of 2016–2022.
This article presents information on the distribution, botanical description, biological properties, and economic importance of representatives of the whole-leaf cotton genus Gossypium.
This article presents the results of research studies conducted to study the effect of adding different doses of a probiotic feed additive to the diet of rabbits on the level of amino acids in their blood.
In this article, the germination and germination energy of seeds of local and foreign varieties and samples of sesame (Sesamum indicum L.) in laboratory conditions, and valuable economic characteristics in field…
The article studies the distribution of land mollusks in high-altitude zones, and establishes that mollusks are not evenly distributed across high-altitude zones and biotopes, and the reasons for this phenomenon are…
O'rgimchaklar sinfi (Araneae) dunyo bo'ylab keng tarqalgan bo'lib, ekologik tizimlarda yirtqich sifatida muhim rol o'ynaydi. Micaria avlodi, o'ziga xos morfologik xususiyatlari va mimikriya adaptatsiyasi bilan boshqa…
This paper analyzes the compositional characteristics of anthocyanin-rich wheat varieties (blue, purple and black), the amount of anthocyanins in wheat grain, types and antioxidant activity, and biochemical differences…
This scientific article studies the chemical composition of the feed ration and the effect of whey on the digestion of nutrients. The results of the study demonstrate the potential for the widespread use of whey in…
Ushbu maqolada dala sharoitida mikrobiologik o'g'itlarning mosh o'simligining Turon va Zilola navlariga ta'siri natijasida barglardagi xlorofill va karotinoid pigmentlari miqdorining o'zgarishi o'rganildi. Tajribada…
Озиқ-овқат хавфсизлиги: миллий ва глобал муаммолар — barcha maqolalar