This scientific article studies the chemical composition of the feed ration and the effect of whey on the digestion of nutrients. The results of the study demonstrate the potential for the widespread use of whey in livestock breeding in the creation of high-quality and effective feed rations, improving the health and productivity of animals.
| Mualliflar | M.S. Kuziyev, D.U. Ergashev |
|---|---|
| Jurnal | Озиқ-овқат хавфсизлиги: миллий ва глобал муаммолар |
| Nashr sanasi | 2025-09-01 |
| Jild | 1 |
| Son | 3 |
| Betlar | 22-28 |
| Til | en |
| DOI | 10.59251/2181-3973.2025.v1.138.1.3544 |
DOI: 10.59251/2181-3973.2025.v1.138.1.3544 · Maqolaning asl sahifasi
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Озиқ-овқат хавфсизлиги: миллий ва глобал муаммолар — barcha maqolalar