Innovative technologies for refining vegetable oils are presented, as well as the qualitative characteristics of raw vegetable oils obtained by extraction and mechanical methods. A general review of the chemical composition and impurities of vegetable oils resulting from the reaction between glycerol and fatty acids is carried out, and a brief review of the study to determine the effect of refining on biologically active components. The analytical review is devoted to a comparative comparison of two types of refining - chemical and physical refining.
| Mualliflar | Elyor Samadov |
|---|---|
| Jurnal | Кимёвий технология. Назорат ва бошқарув |
| Nashr sanasi | 2023-02-28 |
| Jild | 2023 |
| Son | 1 |
| Betlar | 05-18 |
| Til | en |
| DOI | 10.59048/2181-1105.1443 |
DOI: 10.59048/2181-1105.1443 · Maqolaning asl sahifasi · PDF
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