Sorbents for cleaning of vegetable oils

Oybek Ikromov, Suvanova Fayoza, Jasur Farmonov

Kimyo va kimyo texnologiyasi · 2019-yil

Annotatsiya

The article presents the results of the study of adsorbents obtained from rice husk. To increase the sorption capacity of the raw material is treated with hydrogen peroxide for 30 minutes and subjected to roasting. Before thermal activation, the resulting mass was treated with a 30% alumium calcium alum solution. Reagent consumption is 20% of the mass of the adsorbent. The alum-enriched adsorbent is thermally activated at a temperature of 300-800 °C without oxygen access for two hours. According to the results of laboratory tests, the adsorbents that have undergone thermal activation at a temperature of 500-800 °C have the highest whitening ability.

Maqola ma’lumotlari
MualliflarOybek Ikromov, Suvanova Fayoza, Jasur Farmonov
JurnalKimyo va kimyo texnologiyasi
Nashr sanasi2019-11-11
Jild2019
Son2
Tilen
DOI10.70189/1992-9498.1117

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