The article compares the fatty acids present in waste oils generated during fish frying with the fatty acids foundin fish oil and sunflower oil. The results show that the proportion of unsaturated fatty acids in the waste oil increased by8.7% compared to the unsaturated fatty acids in fish oil. It is emphasized that the use of waste oils makes it possible todevelop an economically efficient and resource-saving technology for the fatliquoring of karakul pelts
| Mualliflar | Rustamov , Bobir, Shodieva , Dilnoza |
|---|---|
| Jurnal | Innovation science and technologiy |
| Nashr sanasi | 2026-02-01 |
| Jild | 2 |
| Son | 2 |
| Til | Ingliz |
| DOI | 10.5281/zenodo.18583670 |
DOI: 10.5281/zenodo.18583670 · Maqolaning asl sahifasi
karakul, fish oil, sunflower oil, waste oil, collagen fibers, fatty acids, resource saving, fatliquoring systems, secondary fats, collagen, fatliquoring composition
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