Determination of the antimicrobial properties of an infusion from the aerial part of lophanthus anisatus

Boltayeva, Klara, Болтаева, Клара, Boltayeva, Klara

Жамият ва инновациялар / Общество и инновации / Society and innovations · 2022-yil

Annotatsiya

The purpose of this work was to study the microbiological purity and antimicrobial activity of the infusion from the aerial part of lophathus anisatus. Determination of the antimicrobial action of the infusion from the aerial part of lophanthus anisatus was carried out by diffusion into agar against certain types of bacteria; Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Staphylococcus epidermidis and yeast-like fungi of the genus Candida. An infusion from the aerial part of lophanthus anisatus showed antimicrobial activity against Escherichia coli – 22.0 mm. growth inhibition zone diameter, Staphylococcus aureus – 7.0 mm., Candida albicans – 28.0 mm. Staphylococcus epidermidis – 10.0 mm., Bacillus subtilis – 10 mm. On the basis of the data obtained, it can be concluded that the studied infusion from the aerial part of lophanthus anisatus has a pronounced antimicrobial activity against Candida albicans, moderate antibacterial activity against some gram-negative enterobacteria and conditionally pathogenic microorganisms

Maqola ma’lumotlari
MualliflarBoltayeva, Klara, Болтаева, Клара, Boltayeva, Klara
JurnalЖамият ва инновациялар / Общество и инновации / Society and innovations
Nashr sanasi2022-07-25
Jild3
Son6/S
Betlar195-201
TilRus
DOI10.47689/2181-1415-vol3-iss6/s-pp195-201

Kalit so‘zlar

тест-культура, ингибиция, таксономия, идентификация, тинкториальные свойства, штамм, бациллы, кокки, бактерии, грибы, test culture, inhibition, taxonomy, identification, tinctorial properties, strain, bacilli, cocci, bacteria, fungi, test kulturasi, inhibisyon, taksonomiya, identifikatsiya, tinktorial xossalar, shtamm, tayoqchalar, kokklar, bakteriyalar, zamburug‘lar

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