This study examines techniques to enhance the efciency of mechatronic modules in wheat tempering throughvirtual prototyping (digital twin), advanced moisture sensors, and multi-objective optimization. The proposed frameworkleverages genetic algorithms and artifcial neural networks to improve moisture uniformity by ≥ 20% and reduce waterenergy consumption by ≥ 10%. Pilot-scale experiments validated the model with a determination coefcient of R² ≥ 0.95,demonstrating robust real-time control performance.
| Mualliflar | Qamariddinov Shohruh Akmal o‘g‘li |
|---|---|
| Jurnal | Innovation science and technologiy |
| Nashriyot | Тошкент давлат иқтисодиёт университети |
| Nashr sanasi | 2025-08-01 |
| Jild | 1 |
| Son | 8 |
| Betlar | 15-20 |
| Til | Ingliz |
| Ilmiy soha | Texnika |
| DOI | 10.5281/zenodo.17447655 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.5281/zenodo.17447655 · Maqolaning asl sahifasi
wheat tempering, mechatronic module, digital twin, genetic algorithm, artifcial neural network, optimization, moisture sensors
| APA | Qamariddinov Shohruh Akmal o‘g‘li (2025). MODEL AND METHODS FOR ENHANCING THE EFFICIENCY OF MECHATRONIC SYSTEM MODULES USED IN THE MOISTENING PROCESS WITHIN WHEAT PROCESSING SYSTEMS. Innovation science and technologiy, 1(8), 15-20. https://doi.org/10.5281/zenodo.17447655 |
|---|---|
| GOST (OAK) | Qamariddinov Shohruh Akmal o‘g‘li MODEL AND METHODS FOR ENHANCING THE EFFICIENCY OF MECHATRONIC SYSTEM MODULES USED IN THE MOISTENING PROCESS WITHIN WHEAT PROCESSING SYSTEMS // Innovation science and technologiy. – 2025. – T. 1, № 8. – P. 15-20. – DOI: 10.5281/zenodo.17447655. |
| MLA | Qamariddinov Shohruh Akmal o‘g‘li. “MODEL AND METHODS FOR ENHANCING THE EFFICIENCY OF MECHATRONIC SYSTEM MODULES USED IN THE MOISTENING PROCESS WITHIN WHEAT PROCESSING SYSTEMS.” Innovation science and technologiy, 1(8), 15-20, 2025. https://doi.org/10.5281/zenodo.17447655 |
| Chicago | Qamariddinov Shohruh Akmal o‘g‘li. “MODEL AND METHODS FOR ENHANCING THE EFFICIENCY OF MECHATRONIC SYSTEM MODULES USED IN THE MOISTENING PROCESS WITHIN WHEAT PROCESSING SYSTEMS.” Innovation science and technologiy, 1(8), 15-20 (2025). https://doi.org/10.5281/zenodo.17447655 |
| Harvard | Qamariddinov Shohruh Akmal o‘g‘li (2025) ‘MODEL AND METHODS FOR ENHANCING THE EFFICIENCY OF MECHATRONIC SYSTEM MODULES USED IN THE MOISTENING PROCESS WITHIN WHEAT PROCESSING SYSTEMS’, Innovation science and technologiy, 1(8), 15-20. https://doi.org/10.5281/zenodo.17447655 |
| BibTeX | @article{qamariddinovshohruhakmalogli2025,
title = {MODEL AND METHODS FOR ENHANCING THE EFFICIENCY OF MECHATRONIC SYSTEM MODULES USED IN THE MOISTENING PROCESS WITHIN WHEAT PROCESSING SYSTEMS},
author = {Qamariddinov Shohruh Akmal o‘g‘li},
journal = {Innovation science and technologiy},
year = {2025},
volume = {1},
number = {8},
pages = {15-20},
doi = {10.5281/zenodo.17447655},
url = {https://doi.org/10.5281/zenodo.17447655}
} |
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