This article raised issues related to the migration of the local cuisine of Karakalpakstan under the influence of the traditions of Uzbek cuisine, in particular the preparation of fish dishes during the catch season, despite the economic crisis associated with the drying up of the Aral Sea, how the Uzbeks and Karakalpaks living in the Aral Sea region prepared a variety of fish dishes, and how the number of traditional dishes has decreased during this crisis.
| Mualliflar | YESHIMBETOVA, Shahnoza |
|---|---|
| Jurnal | Ўзбекистон Миллий университети хабарлари |
| Nashr sanasi | 2024-09-23 |
| Jild | 1 |
| Son | 1.7.1 |
| Betlar | 10-12 |
| Til | O‘zbek |
Karakalpak, people, fishing, dish, hilt, Aral region, carp, catfish, snakehead, fish stew, zhuvari kurduk dish, fried fish, fish soup with dumplings, smoked fish, ceremony, table manners., каракалпак, народ, рыболовство, блюдо, хилт, Приарлье, сазан, сом, змееголов, тушение рыбы, блюдо жувари курдук, жареная рыба, суп из рыбы с клёцками, копчёная рыба, церемония, культура поведения за столом, qoraqalpoq, xalq, baliqchilik, taom, xilt, Orol boʻyi, sazan, laqqa, ilon baliq, baliq dimlama, jugari kurtuk, baliq qavurdaq, baliq qarma, qaq baliq, marosim, “ibe saqlay”.
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