COMPARATIVE ANALYSIS OF GASTRONOMIC VOCABULARY IN ENGLISH AND UZBEK LANGUAGES

Tolipova, Shahnoza Shuhratovna

Қўқон ДПИ. Илмий хабарлар · 2026-yil

Annotatsiya

The article provides a comprehensive analysis of gastronomic vocabulary in English and Uzbek languages. It examines semantic, structural, and pragmatic features, as well as cultural influences on the formation and use of this vocabulary. Special attention is paid to translation issues of food-related terms.

Maqola ma’lumotlari
MualliflarTolipova, Shahnoza Shuhratovna
JurnalҚўқон ДПИ. Илмий хабарлар
Nashr sanasi2026-08-08
Jild8
Son7
Betlar725-729
TilIngliz
DOI10.70728/b.series.fil.v08.i07.112

Kalit so‘zlar

gastronomic vocabulary, comparative analysis, English language, Uzbek language, semantics, pragmatics, culture, translation СРАВНИТЕЛЬНЫЙ АНАЛИЗ ГАСТРОНОМИЧЕСКОЙ ЛЕКСИКИ В АНГЛИЙСКОМ И УЗБЕКСКОМ ЯЗЫКАХ Статья посвящена комплексному анализу гастрономической лексики в английском и узбекском языках.

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