This article provides brief information about gastronomic terms: “gluttony”, “ingredients”. Themain content is focused on the spices used in cooking, which are part of the ingredients, and the expressionof spices in dictionaries and their semantic division are expressed.
| Mualliflar | Termirova, Kamola |
|---|---|
| Jurnal | Филологик тадқиқотлар: тил, адабиёт, таълим |
| Nashr sanasi | 2024-06-04 |
| Jild | 4 |
| Son | 4 |
| Betlar | 43-49 |
| Til | O‘zbek |
SPICY TERMS, gluttony, ingredients, ПРЯНЫЕ ТЕРМИНЫ, обжорство, ингредиенты, ZIRAVOR ATAMALAR, glyuttoniya, ingrediyentlar
The article comments on the linguistic analysis of euphemistic units used in artistic texts, theirspecifc features in the speech process, their service in correctly assessing the current speech situation, clarifying the…
In this article, the lexical-semantic aspects of linguistic units expressing the beauty of femalestature in Babur’s poetry are analyzed. The role of nihal, sarv, tobo, shamshod lexemes used in the image ofstature and…
The article compares the versions of the ghazals of Pahlavankuli Ravnak, a famous representative of Uzbek classical literature, with the original ghazal text in the poet’s devan, by focusing on the textual differences in…
The article describes the equivalent features of proverbs expressing the concept of “wealth” inEnglish and Uzbek languages. Emphasis is placed on the use of folk proverbs in the process of teaching foreign languages…
This article provides information about the role of words in our language and their use in many senses, as well as the types of use, the most common methods of semantic transfer in our speech.
The article describes the medical units that are part of the vocabulary of the Uzbek language,their content, their formation over a long historical period, as well as the macro- and microlexical-semanticfelds of disease…
The purpose of this article is to identify and describe the paradigmatic properties of foreign language lexical units in the Russian and Uzbek languages, which actively function in Internet media. The article examines…
In this article, the organization and activities of the schools of the frst development module of the modern enlighteners, “usuli jadid” schools, and the attitude of the people of Turkestan to the “usuli jadid” schools…
The identifcation of the place of non-equivalent lexicon with linguocultural characteristics in themedia language and its relationship with the language is an important task in a series of researches devotedto the…
In the article, the features of the formation (morphological derivation) of ergonims are highlighted and analyzed based on examples.
Филологик тадқиқотлар: тил, адабиёт, таълим — barcha maqolalar