This article provides brief information about gastronomic terms: “gluttony”, “ingredients”. Themain content is focused on the spices used in cooking, which are part of the ingredients, and the expressionof spices in dictionaries and their semantic division are expressed.
| Mualliflar | Termirova, Kamola |
|---|---|
| Jurnal | Филологик тадқиқотлар: тил, адабиёт, таълим |
| Nashriyot | Термиз давлат университети |
| ISSN | 2181-1725, 2181-1741 |
| Nashr sanasi | 2024-06-04 |
| Jild | 4 |
| Son | 4 |
| Betlar | 43-49 |
| Til | Ingliz |
| Ilmiy soha | Filologiya |
| Indeksga qo‘shilgan | 2026-08-27 |
SPICY TERMS, gluttony, ingredients, ПРЯНЫЕ ТЕРМИНЫ, обжорство, ингредиенты, ZIRAVOR ATAMALAR, glyuttoniya, ingrediyentlar
| APA | Termirova, Kamola (2024). SPICY TERMS AND THEIR EXPRESSION IN DICTIONARIES. Филологик тадқиқотлар: тил, адабиёт, таълим, 4(4), 43-49. https://journaltersu.uz/index.php/pr/article/view/77 |
|---|---|
| GOST (OAK) | Termirova, Kamola SPICY TERMS AND THEIR EXPRESSION IN DICTIONARIES // Филологик тадқиқотлар: тил, адабиёт, таълим. – 2024. – T. 4, № 4. – P. 43-49. |
| MLA | Termirova, Kamola. “SPICY TERMS AND THEIR EXPRESSION IN DICTIONARIES.” Филологик тадқиқотлар: тил, адабиёт, таълим, 4(4), 43-49, 2024. https://journaltersu.uz/index.php/pr/article/view/77 |
| Chicago | Termirova, Kamola. “SPICY TERMS AND THEIR EXPRESSION IN DICTIONARIES.” Филологик тадқиқотлар: тил, адабиёт, таълим, 4(4), 43-49 (2024). https://journaltersu.uz/index.php/pr/article/view/77 |
| Harvard | Termirova, Kamola (2024) ‘SPICY TERMS AND THEIR EXPRESSION IN DICTIONARIES’, Филологик тадқиқотлар: тил, адабиёт, таълим, 4(4), 43-49. https://journaltersu.uz/index.php/pr/article/view/77 |
| BibTeX | @article{termirovakamola2024,
title = {SPICY TERMS AND THEIR EXPRESSION IN DICTIONARIES},
author = {Termirova, Kamola},
journal = {Филологик тадқиқотлар: тил, адабиёт, таълим},
year = {2024},
volume = {4},
number = {4},
pages = {43-49},
url = {https://journaltersu.uz/index.php/pr/article/view/77}
} |
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