Development of gastronomic tourism in Uzbekistan

Fayzieva , Sayyora, Файзиева , Сайёра, Fayzieva, Sayera

Рақамли иқтисодиёт · 2025-yil

Annotatsiya

Gastronomic tourism, an emerging sector within the tourism industry, has significant potential for development in Uzbekistan. This article explores the prospects for enhancing gastronomic tourism in the country by examining its rich culinary heritage, diverse food culture, and strategic geographical position. The study analyzes the current state of gastronomic tourism in Uzbekistan, identifies key challenges and opportunities, and proposes strategic initiatives to promote this niche tourism market. Through qualitative and quantitative research methods, including surveys, interviews with stakeholders, and case studies of successful gastronomic tourism models globally, the article provides a comprehensive overview of how Uzbekistan can leverage its unique culinary assets to attract domestic and international tourists. The findings suggest that with targeted marketing, infrastructure development, and policy support, Uzbekistan can position itself as a leading destination for gastronomic tourism, contributing to economic growth and cultural preservation.

Maqola ma’lumotlari
MualliflarFayzieva , Sayyora, Файзиева , Сайёра, Fayzieva, Sayera
JurnalРақамли иқтисодиёт
NashriyotРақамли иқтисодиёт тадқиқотлари маркази
Nashr sanasi2025-07-22
Jild8
Son8
Betlar599-612
TilIngliz
Ilmiy sohaIqtisodiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

Гастрономический туризм, Узбекистан, кулинарное наследие, культура питания, развитие туризма, экономический рост, сохранение культуры, стратегические инициативы, туристический маркетинг, развитие инфраструктуры, сектор, модели, исследования, глобальный., Gastronomic tourism, Uzbekistan, culinary heritage, food culture, tourism development, economic growth, cultural preservation, strategic initiatives, tourism marketing, infrastructure development., Gastronomik turizm, O‘zbekiston, oshpazlik merosi, ovqatlanish madaniyati, turizmni rivojlantirish, iqtisodiy o‘sish, madaniyatni saqlash, strategik tashabbuslar, turizm marketingi, infratuzilmani rivojlantirish.

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAFayzieva , Sayyora, Файзиева , Сайёра, & Fayzieva, Sayera (2025). DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN. Рақамли иқтисодиёт, 8(8), 599-612. https://inlibrary.uz/index.php/digital-economy/article/view/115415
GOST (OAK)Fayzieva , Sayyora, Файзиева , Сайёра, Fayzieva, Sayera DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN // Рақамли иқтисодиёт. – 2025. – T. 8, № 8. – P. 599-612.
MLAFayzieva , Sayyora, Файзиева , Сайёра, and Fayzieva, Sayera. “DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN.” Рақамли иқтисодиёт, 8(8), 599-612, 2025. https://inlibrary.uz/index.php/digital-economy/article/view/115415
ChicagoFayzieva , Sayyora, Файзиева , Сайёра, and Fayzieva, Sayera. “DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN.” Рақамли иқтисодиёт, 8(8), 599-612 (2025). https://inlibrary.uz/index.php/digital-economy/article/view/115415
HarvardFayzieva , Sayyora, Файзиева , Сайёра, and Fayzieva, Sayera (2025) ‘DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN’, Рақамли иқтисодиёт, 8(8), 599-612. https://inlibrary.uz/index.php/digital-economy/article/view/115415
BibTeX
@article{fayzievasayyora2025,
  title = {DEVELOPMENT OF GASTRONOMIC TOURISM IN UZBEKISTAN},
  author = {Fayzieva , Sayyora and Файзиева , Сайёра and Fayzieva, Sayera},
  journal = {Рақамли иқтисодиёт},
  year = {2025},
  volume = {8},
  number = {8},
  pages = {599-612},
  url = {https://inlibrary.uz/index.php/digital-economy/article/view/115415}
}

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