The purpose of this article is to identify the potential for the development of gastronomic tourism in the Republic of Uzbekistan based on the analysis of statistical data. Research methods include statistical data analysis, SWOT analysis. The results of the study. Uzbekistan has a rich potential for the development of gastronomic tourism, due to its unique cuisine, historical and cultural heritage, as well as a favorable climate. Gastronomic tourism in Uzbekistan is at the stage of development, but shows positive growth dynamics. The share of income from gastronomic tourism in the total GDP of Uzbekistan is about 2%. The problems hindering the development of gastronomic tourism include a lack of infrastructure, a shortage of qualified personnel, and limited information for foreign tourists. It has been revealed that gastronomic tourism can become one of the leading directions of the tourism industry in Uzbekistan, subject to state support and competent management. For the development of gastronomic tourism, it is necessary to develop tourist infrastructure; improve the skills of personnel; actively promote the gastronomic potential of Uzbekistan on the international market; develop new gastronomic routes; preserve and popularize traditional recipes and cooking technologies.
| Mualliflar | Salieva, Ekaterina, Салиева, Екатерина, Saliyeva, Yekaterina |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashr sanasi | 2024-05-31 |
| Jild | 2 |
| Son | 5 |
| Betlar | 633-643 |
| Til | Rus |
| DOI | 10.60078/2992-877x-2024-vol2-iss5-pp633-643 |
DOI: 10.60078/2992-877x-2024-vol2-iss5-pp633-643 · Maqolaning asl sahifasi
гастрономический туризм, Узбекистан, потенциал, возможности, проблемы, gastronomic tourism, Uzbekistan, potential, opportunities, problems, gastronomik turizm, O'zbekiston, potentsial, imkoniyatlar, muammolar
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