IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM

Nurullayev, Hoshimjon, Нуруллаев, Хашимжон, Nurullayev, Hashimjon

Иқтисодий тараққиёт ва таҳлил · 2023-yil

Annotatsiya

Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined gastronomy and its role in tourism.

Maqola ma’lumotlari
MualliflarNurullayev, Hoshimjon, Нуруллаев, Хашимжон, Nurullayev, Hashimjon
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2023-11-30
Jild1
Son7
Betlar111-117
TilIngliz
DOI10.60078/2992-877x-2023-vol1-iss7-pp111-117

Kalit so‘zlar

гастрономия, туризм, гастрономический туризм, турист, культура, gastronomy, tourism, gastronomic tourism, tourist, culture, gastranomiya, turizm, gastranomik turizm, turist, madaniyat

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