Importance of gastronomy in the development of tourism

Nurullayev, Hoshimjon, Нуруллаев, Хашимжон, Nurullayev, Hashimjon

Иқтисодий тараққиёт ва таҳлил · 2023-yil

Annotatsiya

Gastronomy is a great asset in tourism. It is part of the culture and tradition of these countries. Good cuisine is fun for everyone, because everyone wants to taste good and tasty food. Many people travel only for gastronomic purposes. Food is a basic human need and it can be the main motivation in the decision to travel. Therefore, the study examined gastronomy and its role in tourism.

Maqola ma’lumotlari
MualliflarNurullayev, Hoshimjon, Нуруллаев, Хашимжон, Nurullayev, Hashimjon
JurnalИқтисодий тараққиёт ва таҳлил
NashriyotЎзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази
ISSN2992-877X
Nashr sanasi2023-11-30
Jild1
Son7
Betlar111-117
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.60078/2992-877x-2023-vol1-iss7-pp111-117
Indeksga qo‘shilgan2026-08-27

DOI: 10.60078/2992-877x-2023-vol1-iss7-pp111-117 · Maqolaning asl sahifasi

Kalit so‘zlar

гастрономия, туризм, гастрономический туризм, турист, культура, gastronomy, tourism, gastronomic tourism, tourist, culture, gastranomiya, turizm, gastranomik turizm, turist, madaniyat

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APANurullayev, Hoshimjon, Нуруллаев, Хашимжон, & Nurullayev, Hashimjon (2023). IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM. Иқтисодий тараққиёт ва таҳлил, 1(7), 111-117. https://doi.org/10.60078/2992-877x-2023-vol1-iss7-pp111-117
GOST (OAK)Nurullayev, Hoshimjon, Нуруллаев, Хашимжон, Nurullayev, Hashimjon IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM // Иқтисодий тараққиёт ва таҳлил. – 2023. – T. 1, № 7. – P. 111-117. – DOI: 10.60078/2992-877x-2023-vol1-iss7-pp111-117.
MLANurullayev, Hoshimjon, Нуруллаев, Хашимжон, and Nurullayev, Hashimjon. “IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM.” Иқтисодий тараққиёт ва таҳлил, 1(7), 111-117, 2023. https://doi.org/10.60078/2992-877x-2023-vol1-iss7-pp111-117
ChicagoNurullayev, Hoshimjon, Нуруллаев, Хашимжон, and Nurullayev, Hashimjon. “IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM.” Иқтисодий тараққиёт ва таҳлил, 1(7), 111-117 (2023). https://doi.org/10.60078/2992-877x-2023-vol1-iss7-pp111-117
HarvardNurullayev, Hoshimjon, Нуруллаев, Хашимжон, and Nurullayev, Hashimjon (2023) ‘IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM’, Иқтисодий тараққиёт ва таҳлил, 1(7), 111-117. https://doi.org/10.60078/2992-877x-2023-vol1-iss7-pp111-117
BibTeX
@article{nurullayevhoshimjon2023,
  title = {IMPORTANCE OF GASTRONOMY IN THE DEVELOPMENT OF TOURISM},
  author = {Nurullayev, Hoshimjon and Нуруллаев, Хашимжон and Nurullayev, Hashimjon},
  journal = {Иқтисодий тараққиёт ва таҳлил},
  year = {2023},
  volume = {1},
  number = {7},
  pages = {111-117},
  doi = {10.60078/2992-877x-2023-vol1-iss7-pp111-117},
  url = {https://doi.org/10.60078/2992-877x-2023-vol1-iss7-pp111-117}
}

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