TRADITIONAL WINTER AND SUMMER DISHES OF THE FORTIES OF THE JIZZAKH OASIS

Кахрамон Алманов

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past · 2022-yil

Annotatsiya

National cuisine is an integral part of material culture, on the basis of which it is possible to study the traditions of different peoples on the basis of observations. Cooking was largely related to the social environment, geographical conditions and economic forms in which the population lives. In particular, representatives of the forty seeds of Uzbek cuisine of the Jizzakh oasis mainly consist of cereals, vegetables, dairy and meat dishes. This article provides information about the traditional cuisine of the forties of the Jizzakh oasis and their role in the social life of the population.

Maqola ma’lumotlari
MualliflarКахрамон Алманов
JurnalЎтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past
Nashr sanasi2022-03-01
Jild5
Son2
TilO‘zbek

Kalit so‘zlar

сорока, мука,, magpie, fly,, қирқ, таом, “ер тандир”, умоч ош, қатлама, ғилминди, жаччимич, чўпчима, туймач, чўзма, қатлама, торпиқ, қуюмоқ

Ilmiy soha

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