On the activities of the public food system in Uzbekistan during the soviet period

Бунёд Носиров

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past · 2021-yil

Annotatsiya

The article discusses the issues of the activity of the public catering system during the Soviet period, in particular, the policy and problems in this area affecting the issues of ensuring the material and technical base, as well as the need of the population itself in the field of public catering. During the years of Soviet rule, new directions in the public catering system were formed. A new approach was integrated in the management structure and in provision. A differentiated approach was introduced in the direction of public catering, i.e. reform in the issue of service, the cost of public catering. In other words, the cost price and service (in the public catering system) in large enterprises differed sharply from the prices in schools. In the 60-70s. In the 20th century, a number of measures were not developed on the growth dynamics of both the economic plan and the coverage of the catering sector, on the basis of this, this area did not meet the requirements of the population.

Maqola ma’lumotlari
MualliflarБунёд Носиров
JurnalЎтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past
NashriyotЎзбекистон Миллий университети
ISSN2181-9599
Nashr sanasi2021-04-30
Jild4
Son4
TilIngliz
Ilmiy sohaTarix
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

советская власть, общественное питание, система, управление, система снабжения, реформы, крупная промышленность, предприятие, учебное заведение, Soviet power, public catering, system, management, supply system, reforms, large-scale industry, enterprise, educational institution, совет ҳокимияти, умумий овқатланиш, тизим, бошқарув, таъминот тизими, ислоҳотлар, йирик саноат, корхона, таълим муассасаси

Ilmiy soha

Tarix

Iqtibos keltirish

APAБунёд Носиров (2021). ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD. Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(4). https://tadqiqot.uz/index.php/history/article/view/945
GOST (OAK)Бунёд Носиров ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD // Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past. – 2021. – T. 4, № 4.
MLAБунёд Носиров. “ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD.” Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(4), 2021. https://tadqiqot.uz/index.php/history/article/view/945
ChicagoБунёд Носиров. “ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD.” Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(4) (2021). https://tadqiqot.uz/index.php/history/article/view/945
HarvardБунёд Носиров (2021) ‘ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD’, Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past, 4(4). https://tadqiqot.uz/index.php/history/article/view/945
BibTeX
@article{article2021,
  title = {ON THE ACTIVITIES OF THE PUBLIC FOOD SYSTEM IN UZBEKISTAN DURING THE SOVIET PERIOD},
  author = {Бунёд Носиров},
  journal = {Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past},
  year = {2021},
  volume = {4},
  number = {4},
  url = {https://tadqiqot.uz/index.php/history/article/view/945}
}

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