FORMATION AND INCREASE OF THE POPULATION’S NEED FOR A PUBLIC CATERING SYSTEM IN UZBEKISTAN (DURING SOVIET GOVERMENT)

Носиров Бунёд, Носирова Феруза

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past · 2021-yil

Annotatsiya

The article highlights the activities of the public nourishment system in Uzbekistan in the 20-80s of the twentieth century  including ongoing measures of the Soviet government policy to strengthen that system, materialistic-technical support, problems and needs of the population in this area.   During the period of Soviet government, new directions were formed in the catering system. It should be noted that until the 40th of the 20th century, the catering system was managed by several departments. This, in turn, means that the quality of service, prices and conditions were different in different subordinate catering establishments.   In the 60-70s of the twentieth century the number of measures and the amount of activities to develop the catering system could not support the increasing needs of the population at that time in the republic.

Maqola ma’lumotlari
MualliflarНосиров Бунёд, Носирова Феруза
JurnalЎтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past
Nashr sanasi2021-08-04
Jild3
Son3
TilO‘zbek

Kalit so‘zlar

система общественного питания, столовая, норма, институт, школа, «социалистический образ жизни», Союзные республики, general catering system, cafeteria, measure, school, institute, “socialist lifestyle”, Union Republic, Умумий овқатланиш тизими, ошхона, меъёр, институт, мактаб, “социалистик турмуш тарзи”, Иттифоқ республикалари

Ilmiy soha

Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past jurnalidan boshqa maqolalar

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