In this study, the vitamin content in different organs of Astragalus krauseanus, a plant belonging to the legume family, was determined using high-performance liquid chromatography (HPLC). The analysis revealed the presence of vitamin C and B-group vitamins in varying amounts, and their distribution across plant organs was examined. The obtained results indicate the scientific and practical importance of this plant as a source of biologically active compounds.
| Mualliflar | Vahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2026-06-12 |
| Jild | 5 |
| Son | 2 |
| Betlar | 268-282 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol5.iss2.2026.618 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol5.iss2.2026.618 · Maqolaning asl sahifasi
Astragalus krauseanus, vitamins, high-performance liquid chromatography (HPLC),, thiamine, riboflavin, Astragalus krauseanus, витамины,, высокоэффективная жидкостная хроматография,, тиамин,, рибофлавин., Astragalus krauseanus, vitaminlar,, yuqori samarali suyuqlik xromotografiyasi,, tiamin, riboflavin.
| APA | Vahobxon qizi, Umidaxon M., & Asqarov, Ibrohimjon R. (2026). DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD. Товарлар кимёси ва халқ табобати, 5(2), 268-282. https://doi.org/10.55475/jcgtm/vol5.iss2.2026.618 |
|---|---|
| GOST (OAK) | Vahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R. DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 2. – P. 268-282. – DOI: 10.55475/jcgtm/vol5.iss2.2026.618. |
| MLA | Vahobxon qizi, Umidaxon M., and Asqarov, Ibrohimjon R. “DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD.” Товарлар кимёси ва халқ табобати, 5(2), 268-282, 2026. https://doi.org/10.55475/jcgtm/vol5.iss2.2026.618 |
| Chicago | Vahobxon qizi, Umidaxon M., and Asqarov, Ibrohimjon R. “DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD.” Товарлар кимёси ва халқ табобати, 5(2), 268-282 (2026). https://doi.org/10.55475/jcgtm/vol5.iss2.2026.618 |
| Harvard | Vahobxon qizi, Umidaxon M., and Asqarov, Ibrohimjon R (2026) ‘DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD’, Товарлар кимёси ва халқ табобати, 5(2), 268-282. https://doi.org/10.55475/jcgtm/vol5.iss2.2026.618 |
| BibTeX | @article{vahobxonqiziumidaxonm2026,
title = {DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD},
author = {Vahobxon qizi, Umidaxon M. and Asqarov, Ibrohimjon R.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2026},
volume = {5},
number = {2},
pages = {268-282},
doi = {10.55475/jcgtm/vol5.iss2.2026.618},
url = {https://doi.org/10.55475/jcgtm/vol5.iss2.2026.618}
} |
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