In this study, the vitamin content in different organs of Astragalus krauseanus, a plant belonging to the legume family, was determined using high-performance liquid chromatography (HPLC). The analysis revealed the presence of vitamin C and B-group vitamins in varying amounts, and their distribution across plant organs was examined. The obtained results indicate the scientific and practical importance of this plant as a source of biologically active compounds.
| Mualliflar | Vahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2026-06-12 |
| Jild | 5 |
| Son | 2 |
| Betlar | 268-282 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol5.iss2.2026.618 |
DOI: 10.55475/jcgtm/vol5.iss2.2026.618 · Maqolaning asl sahifasi
Astragalus krauseanus, vitamins, high-performance liquid chromatography (HPLC),, thiamine, riboflavin, Astragalus krauseanus, витамины,, высокоэффективная жидкостная хроматография,, тиамин,, рибофлавин., Astragalus krauseanus, vitaminlar,, yuqori samarali suyuqlik xromotografiyasi,, tiamin, riboflavin.
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