DETERMINATION OF VITAMIN CONTENT IN ASTRAGALUS KRAUSEANUS USING THE HPLC METHOD

Vahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

In this study, the vitamin content in different organs of Astragalus krauseanus, a plant belonging to the legume family, was determined using high-performance liquid chromatography (HPLC). The analysis revealed the presence of vitamin C and B-group vitamins in varying amounts, and their distribution across plant organs was examined. The obtained results indicate the scientific and practical importance of this plant as a source of biologically active compounds.

Maqola ma’lumotlari
MualliflarVahobxon qizi, Umidaxon M., Asqarov, Ibrohimjon R.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2026-06-12
Jild5
Son2
Betlar268-282
TilO‘zbek
DOI10.55475/jcgtm/vol5.iss2.2026.618

Kalit so‘zlar

Astragalus krauseanus, vitamins, high-performance liquid chromatography (HPLC),, thiamine, riboflavin, Astragalus krauseanus, витамины,, высокоэффективная жидкостная хроматография,, тиамин,, рибофлавин., Astragalus krauseanus, vitaminlar,, yuqori samarali suyuqlik xromotografiyasi,, tiamin, riboflavin.

Ilmiy soha

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar