The article analyzes the foreign experience of food production and the possibilities of their use in Uzbekistan. The system of efficiency indicators of foreign experiences of food industry development was analyzed by dividing it into economic, social, technological and environmental efficiency indicators. Also, by introducing modern equipment and innovative technologies into the activities of food industry enterprises by foreign companies the use of the “resource efficiency coefficient” and “technological innovation level” indicators in increasing the volume and efficiency of product production has been studied.
| Mualliflar | Rajabaliyeva Iroda Alisherovna |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashriyot | Қарши дaвлaт техника универcитети |
| ISSN | 3030-315x |
| Nashr sanasi | 2026-07-03 |
| Jild | 50 |
| Son | 2 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| Indeksga qo‘shilgan | 2026-08-26 |
Industry, industrial product, food industry, social, economic, technological, innovative,, efficiency, production efficiency, efficiency indicators, resource efficiency coefficient, innovation level of technology, gross profit, profitability, Промышленность, промышленная продукция, пищевая промышленность, социальная,, экономическая, технологическая, инновационная, эффективность, эффективность производства, показатели эффективности, коэффициент ресурсоэффективности, инновационный уровень технологии, валовая прибыль, рентабельность, Sanoat, sanoat mahsuloti, oziq-ovqat sanoati, ijtimoiy, iqtisodiy, texnologik, innovastion samaradorlik, ishlab chiqarish samaradorligi, samaradorlik ko‘rsatkichlari,, resurstejamkorlik koeffisienti, texnologiyaning innovаtsionlik darajasi, yalpi foyda, rentabellik
| APA | Rajabaliyeva Iroda Alisherovna (2026). Foreign experiences of food industry development and possibilities of using them. «Инновацион иқтисодиёт» журнали, 50(2). https://ojs.qmii.uz/index.php/ej/article/view/1542 |
|---|---|
| GOST (OAK) | Rajabaliyeva Iroda Alisherovna Foreign experiences of food industry development and possibilities of using them // «Инновацион иқтисодиёт» журнали. – 2026. – T. 50, № 2. |
| MLA | Rajabaliyeva Iroda Alisherovna. “Foreign experiences of food industry development and possibilities of using them.” «Инновацион иқтисодиёт» журнали, 50(2), 2026. https://ojs.qmii.uz/index.php/ej/article/view/1542 |
| Chicago | Rajabaliyeva Iroda Alisherovna. “Foreign experiences of food industry development and possibilities of using them.” «Инновацион иқтисодиёт» журнали, 50(2) (2026). https://ojs.qmii.uz/index.php/ej/article/view/1542 |
| Harvard | Rajabaliyeva Iroda Alisherovna (2026) ‘Foreign experiences of food industry development and possibilities of using them’, «Инновацион иқтисодиёт» журнали, 50(2). https://ojs.qmii.uz/index.php/ej/article/view/1542 |
| BibTeX | @article{rajabaliyevairodaalisherovna2026,
title = {Foreign experiences of food industry development and possibilities of using them},
author = {Rajabaliyeva Iroda Alisherovna},
journal = {«Инновацион иқтисодиёт» журнали},
year = {2026},
volume = {50},
number = {2},
url = {https://ojs.qmii.uz/index.php/ej/article/view/1542}
} |
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