Foreign experiences of food industry development and possibilities of using them

Rajabaliyeva Iroda Alisherovna

«Инновацион иқтисодиёт» журнали · 2026-yil

Annotatsiya

The article analyzes the foreign experience of food production and the possibilities of their use in Uzbekistan. The system of efficiency indicators of foreign experiences of food industry development was analyzed by dividing it into economic, social, technological and environmental efficiency indicators. Also, by introducing modern equipment and innovative technologies into the activities of food industry enterprises by foreign companies the use of the “resource efficiency coefficient” and “technological innovation level” indicators in increasing the volume and efficiency of product production has been studied.

Maqola ma’lumotlari
MualliflarRajabaliyeva Iroda Alisherovna
Jurnal«Инновацион иқтисодиёт» журнали
Nashr sanasi2026-07-03
Jild50
Son2
TilIngliz

Kalit so‘zlar

Industry, industrial product, food industry, social, economic, technological, innovative,, efficiency, production efficiency, efficiency indicators, resource efficiency coefficient, innovation level of technology, gross profit, profitability, Промышленность, промышленная продукция, пищевая промышленность, социальная,, экономическая, технологическая, инновационная, эффективность, эффективность производства, показатели эффективности, коэффициент ресурсоэффективности, инновационный уровень технологии, валовая прибыль, рентабельность, Sanoat, sanoat mahsuloti, oziq-ovqat sanoati, ijtimoiy, iqtisodiy, texnologik, innovastion samaradorlik, ishlab chiqarish samaradorligi, samaradorlik ko‘rsatkichlari,, resurstejamkorlik koeffisienti, texnologiyaning innovаtsionlik darajasi, yalpi foyda, rentabellik

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