Key factors of food waste worldwide and their impact on global food security

Ochilova Maftuna

«Инновацион иқтисодиёт» журнали · 2026-yil

Annotatsiya

This article examines the global issue of food waste, highlighting its relevance, root causes, and socio-economic and environmental consequences. Based on official data from FAO and other international organizations, the paper discusses the amount of food wasted annually, associated economic losses, and the misuse of vital resources. The analysis systematically outlines the factors contributing to food waste across the production, storage, distribution, retail, and consumption stages. Special attention is given to consumer behavior, mismatches in marketing policies, and infrastructural deficiencies. The author emphasizes the role of digital technologies, information and communication tools, and educational programs in reducing food waste. In conclusion, the article argues for a comprehensive and efficient approach to ensuring global food security through waste prevention.

Maqola ma’lumotlari
MualliflarOchilova Maftuna
Jurnal«Инновацион иқтисодиёт» журнали
NashriyotҚарши дaвлaт техника универcитети
ISSN3030-315x
Nashr sanasi2026-07-03
Jild50
Son2
TilIngliz
Ilmiy sohaIqtisodiyot
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

food waste, global food security, efficient resource use, supply chain, consumer behavior, digital technologies, sustainable development, пищевые потери, глобальная продовольственная безопасность, рациональное использование ресурсов, цепочка поставок, поведение потребителей, цифровые технологии, устойчивое развитие, oziq-ovqat isrofi, global oziq-ovqat xavfsizligi, resurslardan oqilona foydalanish, ta’minot zanjiri, iste’molchi xulq-atvori, raqamli texnologiyalar, barqaror rivojlanish

Ilmiy soha

Iqtibos keltirish

APAOchilova Maftuna (2026). Key factors of food waste worldwide and their impact on global food security. «Инновацион иқтисодиёт» журнали, 50(2). https://ojs.qmii.uz/index.php/ej/article/view/1536
GOST (OAK)Ochilova Maftuna Key factors of food waste worldwide and their impact on global food security // «Инновацион иқтисодиёт» журнали. – 2026. – T. 50, № 2.
MLAOchilova Maftuna. “Key factors of food waste worldwide and their impact on global food security.” «Инновацион иқтисодиёт» журнали, 50(2), 2026. https://ojs.qmii.uz/index.php/ej/article/view/1536
ChicagoOchilova Maftuna. “Key factors of food waste worldwide and their impact on global food security.” «Инновацион иқтисодиёт» журнали, 50(2) (2026). https://ojs.qmii.uz/index.php/ej/article/view/1536
HarvardOchilova Maftuna (2026) ‘Key factors of food waste worldwide and their impact on global food security’, «Инновацион иқтисодиёт» журнали, 50(2). https://ojs.qmii.uz/index.php/ej/article/view/1536
BibTeX
@article{ochilovamaftuna2026,
  title = {Key factors of food waste worldwide and their impact on global food security},
  author = {Ochilova Maftuna},
  journal = {«Инновацион иқтисодиёт» журнали},
  year = {2026},
  volume = {50},
  number = {2},
  url = {https://ojs.qmii.uz/index.php/ej/article/view/1536}
}

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