The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with livestock products are disclosed.
| Mualliflar | Abdullaev Jasur Abdijabborovich |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashr sanasi | 2026-07-03 |
| Jild | 50 |
| Son | 2 |
| Til | Ingliz |
agriculture, milk, cattle, products, development, efficiency, feed base, animal husbandry, сельское хозяйство, молоко, скот, продукция, развитие, эффективность, кормовая база, животноводство, қишлоқ хўжалиги, сут, гўшт, маҳсулотлар, ишлаб чиқиш, самарадорлик, ем-хошак базаси, чорвачилик
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