Analysis of indicators of economic efficiency of meat and dairy products production

Abdullaev Jasur Abdijabborovich

«Инновацион иқтисодиёт» журнали · 2026-yil

Annotatsiya

The article analyzes the factors influencing the economic efficiency of dairy and meat production and ways   to improve its efficiency. The level of provision of farmers and cattle breeders of the Republic of Uzbekistan, including   the Kashkadarya region, with dairy and meat products, as well as the directions of providing the population with   livestock products are disclosed.

Maqola ma’lumotlari
MualliflarAbdullaev Jasur Abdijabborovich
Jurnal«Инновацион иқтисодиёт» журнали
Nashr sanasi2026-07-03
Jild50
Son2
TilIngliz

Kalit so‘zlar

agriculture, milk, cattle, products, development, efficiency, feed base, animal husbandry, сельское хозяйство, молоко, скот, продукция, развитие, эффективность, кормовая база, животноводство, қишлоқ хўжалиги, сут, гўшт, маҳсулотлар, ишлаб чиқиш, самарадорлик, ем-хошак базаси, чорвачилик

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