Effect of processing on nutrients in tomato products

Ergasheva , Muhabbat

Яшил иқтисодиёт ва тараққиёт · 2025-yil

Annotatsiya

The article provides an overview of the technological process involved in the production of tomato paste, focusingon factors that influence its quality and nutritional value. Specific attention is given to thermal treatment techniquessuch as cold-break and hot-break methods, and the impact of pressure, temperature, and brix level on viscosity andconcentration.

Maqola ma’lumotlari
MualliflarErgasheva , Muhabbat
JurnalЯшил иқтисодиёт ва тараққиёт
Nashr sanasi2025-06-01
Jild3
Son6
TilO‘zbek
DOI10.5281/zenodo.15730750

Kalit so‘zlar

Cold-break, hot-break, heating, boiling, vacuum, concentration, pressure, brix level, viscosity

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