Udk: 664.66.085.1. Research on the food safety of pomegranate juice and concentrate production technology

khamdamov, muzaffar

Наманган муҳандислик­технология институти илмий­техника журнали · 2024-yil

Annotatsiya

Annotation: To ensure flow and continuity of the juice production process, industry uses continuous presses. In addition, the quality of the juices produced depends, first of all, on the quality and chemical composition of the raw materials, as well as on the features of the production process. More numerous factors for preserving the quality of juices are the following: packaging that allows you to preserve the organoleptic and physicochemical properties of processed vegetables for a certain period of time, etc.

Maqola ma’lumotlari
Mualliflarkhamdamov, muzaffar
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2024-06-29
Jild9
Son2
Betlar49-55
TilIngliz
Ilmiy sohaTexnika
DOI10.61151/stjniet.v9i2.391
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v9i2.391 · Maqolaning asl sahifasi

Kalit so‘zlar

Keywords: electromagnetic fields, ultrahigh frequency, concentrate, pasteurizer, electroflotator, anode, cathode, flavor, extraction, temperature.

Ilmiy soha

Texnika

Iqtibos keltirish

APAkhamdamov, muzaffar (2024). UDK: 664.66.085.1. RESEARCH ON THE FOOD SAFETY OF POMEGRANATE JUICE AND CONCENTRATE PRODUCTION TECHNOLOGY. Наманган муҳандислик­технология институти илмий­техника журнали, 9(2), 49-55. https://doi.org/10.61151/stjniet.v9i2.391
GOST (OAK)khamdamov, muzaffar UDK: 664.66.085.1. RESEARCH ON THE FOOD SAFETY OF POMEGRANATE JUICE AND CONCENTRATE PRODUCTION TECHNOLOGY // Наманган муҳандислик­технология институти илмий­техника журнали. – 2024. – T. 9, № 2. – P. 49-55. – DOI: 10.61151/stjniet.v9i2.391.
MLAkhamdamov, muzaffar. “UDK: 664.66.085.1. RESEARCH ON THE FOOD SAFETY OF POMEGRANATE JUICE AND CONCENTRATE PRODUCTION TECHNOLOGY.” Наманган муҳандислик­технология институти илмий­техника журнали, 9(2), 49-55, 2024. https://doi.org/10.61151/stjniet.v9i2.391
Chicagokhamdamov, muzaffar. “UDK: 664.66.085.1. RESEARCH ON THE FOOD SAFETY OF POMEGRANATE JUICE AND CONCENTRATE PRODUCTION TECHNOLOGY.” Наманган муҳандислик­технология институти илмий­техника журнали, 9(2), 49-55 (2024). https://doi.org/10.61151/stjniet.v9i2.391
Harvardkhamdamov, muzaffar (2024) ‘UDK: 664.66.085.1. RESEARCH ON THE FOOD SAFETY OF POMEGRANATE JUICE AND CONCENTRATE PRODUCTION TECHNOLOGY’, Наманган муҳандислик­технология институти илмий­техника журнали, 9(2), 49-55. https://doi.org/10.61151/stjniet.v9i2.391
BibTeX
@article{khamdamovmuzaffar2024,
  title = {UDK: 664.66.085.1. RESEARCH ON THE FOOD SAFETY OF POMEGRANATE JUICE AND CONCENTRATE PRODUCTION TECHNOLOGY},
  author = {khamdamov, muzaffar},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2024},
  volume = {9},
  number = {2},
  pages = {49-55},
  doi = {10.61151/stjniet.v9i2.391},
  url = {https://doi.org/10.61151/stjniet.v9i2.391}
}

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