This study examines the concept of the Digital Gastronome by exploring the relationships among tourists,restaurants, and technology companies within the digital culinary ecosystem. The research analyzes the role of digitaltechnologies, including artificial intelligence, online review platforms, social media, mobile applications, blockchain, andthe Internet of Things, in transforming culinary tourism experiences. A qualitative research approach based on secondarydata and thematic analysis was employed to identify key trends, opportunities, and challenges. The findings indicate thatdigital technologies enhance customer engagement, improve restaurant competitiveness, facilitate personalized diningexperiences, and strengthen destination marketing. However, issues related to data privacy, cybersecurity, digital inequality,and the preservation of culinary authenticity remain significant challenges. The study concludes that the sustainabledevelopment of digital gastronomy requires balancing technological innovation with cultural heritage preservation andresponsible digital governance.
| Mualliflar | Qayoumy, Freshta |
|---|---|
| Jurnal | Муҳандислик ва Иқтисодиёт |
| Nashriyot | Плеханов номидаги Россия иқтисодиёти университетининг Тошкент шаҳридаги филиали |
| ISSN | 3060-463X, 3060-463X |
| Nashr sanasi | 2026-06-01 |
| Jild | 4 |
| Son | 6 |
| Til | Ingliz |
| Indeksga qo‘shilgan | 2026-08-26 |
Digital Gastronome, Culinary Tourism, Digital Transformation, Artificial Intelligence, Hospitality Technology, Online Review Platforms, Social Media, Restaurant Innovation, Food Tourism, Smart Tourism.
| APA | Qayoumy, Freshta (2026). THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE. Муҳандислик ва Иқтисодиёт, 4(6). https://muhandislik-iqtisodiyot.uz/index.php/journal/article/view/3562 |
|---|---|
| GOST (OAK) | Qayoumy, Freshta THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE // Муҳандислик ва Иқтисодиёт. – 2026. – T. 4, № 6. |
| MLA | Qayoumy, Freshta. “THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE.” Муҳандислик ва Иқтисодиёт, 4(6), 2026. https://muhandislik-iqtisodiyot.uz/index.php/journal/article/view/3562 |
| Chicago | Qayoumy, Freshta. “THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE.” Муҳандислик ва Иқтисодиёт, 4(6) (2026). https://muhandislik-iqtisodiyot.uz/index.php/journal/article/view/3562 |
| Harvard | Qayoumy, Freshta (2026) ‘THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE’, Муҳандислик ва Иқтисодиёт, 4(6). https://muhandislik-iqtisodiyot.uz/index.php/journal/article/view/3562 |
| BibTeX | @article{qayoumyfreshta2026,
title = {THE DIGITAL GASTRONOME: HOW TECHNOLOGY CONNECTS TOURISTS, RESTAURANTS, AND THE TECH EMPIRE},
author = {Qayoumy, Freshta},
journal = {Муҳандислик ва Иқтисодиёт},
year = {2026},
volume = {4},
number = {6},
url = {https://muhandislik-iqtisodiyot.uz/index.php/journal/article/view/3562}
} |
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