In this article, some glutonyms found in the lexical layer of the Karakalpak language are studied together with glutonyms found in the dictionary of Devanu at-Turk, which is considered the most valuable work of its time today. The meaning of the mentioned words in the 11th century and their meaning today will be revealed; the linguocultural study of gastronomic terms is seen as a way of discovering many cultures left behind in history.
| Mualliflar | Nurlıbekova, G.M. |
|---|---|
| Jurnal | Ilim ha’m ja’miyet |
| Nashr sanasi | 2024-12-23 |
| Son | 6-1 |
| Betlar | 96-97 |
| Til | kaa |
madaniyat, non, tergi, dasturxon, DLT, e’tiqod, lingvokulturologiya, glyuttonim, qoraqalpoq tili, millat madaniyati, культура, хлеб, терги, дастархан, ДЛТ, вера, лингвокультурология, глюттоним, каракалпакский язык, национальная культура, culture, bread, tergi, dasturkhan, DLT, faith, cultural linguistics, gluttonym, the Karakalpak language, national culture
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