SENSORS FOR DETERMINING MICROCLIMATES IN FRUIT AND VEGETABLE STORAGE FACILITIES

Norqulova, F.N.

Ilim ha’m ja’miyet · 2025-yil

Annotatsiya

This article explores the role of advanced sensors in monitoring and regulating essential environmental parameters such as temperature, humidity, carbon dioxide, oxygen, and ethylene levels. By integrating IoT technology, these sensors enable real-time data collection, remote monitoring, and automated control systems to ensure the quality and longevity of stored produce.

Maqola ma’lumotlari
MualliflarNorqulova, F.N.
JurnalIlim ha’m ja’miyet
Nashr sanasi2025-03-29
Son2-1
Betlar28-30
TilIngliz

Kalit so‘zlar

mikroiqlim sensorlari, meva va sabzavotlarnisaqlash, harorat monitoringi, namlik nazorati, IoT-texnologiyasi, atmosferani boshqariladigan saqlash, oziq-ovqat mahsulotlarini saqlash, energiya tejaydigan sensorlar, qishloq xoʻjaligi innovatsiyasi, oziq-ovqat barqarorligi, датчики микроклимата, хранение фруктов и овощей, мониторинг температуры, контроль влажности, технология IoT, хранение в контролируемой атмосфере, сохранение продуктов питания, энергоэффективные датчики, сельскохозяйственные инновации, продовольственная устойчивость, microclimate sensors, fruit and vegetable storage, temperature monitoring, humidity control, IoT technology, controlled atmosphere storage, food preservation, energy-efficient sensors, agricultural innovation, food sustainability

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