“IN-VITRO” USULIDA YETISHTIRILGAN MAHALLIY KARTOSHKA NAVLARINI AHOLI XONADONLARI SHAROITIDA URUG‘CHILIKNI RIVOJLANTIRISH

Parpiyev, G‘ofurjon, Kodirov, Ural, Lapasov, Sayfiddin, Xushvaqtov, Nurbek, Ibodullaev, Khusniddin

Agro ILM · 2026-yil

Annotatsiya

The study examines the phenological development of local potato varieties obtained through in vitro propagation under household conditions. The emergence, budding, and flowering stages of the varieties “Toshkent ertagisi”, “Uzbekiston qizili”, “Umid”, “Aqrob”, and “Diyora” were analyzed. Differences in growth rate and maturity were identified. “Toshkent ertagisi” and “Diyora” were classified as early-maturing, “Uzbekiston qizili” as stable, and “Umid” and “Aqrob” as latematuring varieties.

Maqola ma’lumotlari
MualliflarParpiyev, G‘ofurjon, Kodirov, Ural, Lapasov, Sayfiddin, Xushvaqtov, Nurbek, Ibodullaev, Khusniddin
JurnalAgro ILM
Nashr sanasi2026-05-14
Jild123
Son1
Betlar231-233
TilO‘zbek

Kalit so‘zlar

potato, in vitro, seed production, phenology, variety, mini-tubers, households, growth stages, картофель, in vitro, семеноводство, фенология, сорт, мини-клубни, приусадебные хозяйство, фазы развития, kartoshka, in-vitro, urug‘chilik, fenologiya, nav, mini tuganak, aholi xonadonlari, rivojlanish fazalari

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