“IN-VITRO” USULIDA YETISHTIRILGAN MAHALLIY KARTOSHKA NAVLARIDAN ISSIQXONA SHAROITIDA MINI TUGANAKLAR YETISHTIRISH NATIJALARI

Parpiyev, G‘ofurjon, Lapasov, Sayfiddin, Xushvaqtov, Nurbek, Ibodullaev, Khusniddin, Kodirov, Ural

Agro ILM · 2026-yil

Annotatsiya

This article investigates the technology of mini-tuber production under greenhouse conditions using local potato varieties obtained through in vitro methods. Phenological and biometric parameters were analyzed based on microtubers of the varieties “Toshkent ertagisi”, “Uzbekiston qizili”, “Aqrob”, “Diyora” and “Umid”. The results revealed differences among the varieties in terms of growth rate and biological characteristics. The variety “Toshkent ertagisi” showed the fastest development.

Maqola ma’lumotlari
MualliflarParpiyev, G‘ofurjon, Lapasov, Sayfiddin, Xushvaqtov, Nurbek, Ibodullaev, Khusniddin, Kodirov, Ural
JurnalAgro ILM
Nashr sanasi2026-05-14
Jild123
Son1
Betlar228-230
TilO‘zbek

Kalit so‘zlar

potato, in vitro, microtuber, greenhouse, phenology, breeding, local varieties, картофел, in vitro, микроклубен, теплица, фенология, селекция, местные сорта, kartoshka, in-vitro, mikrotuganak, issiqxona, fenologiya, seleksiya, mahalliy navlar

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