The scientific and agrotechnical principles of cultivating sweet pepper varieties and their seedlings under greenhouse conditions are presented. The study also analyzed seed germination, seedling growth vigor, the effects of temperature and humidity, and the importance of the substrate composition used for seedling cultivation. Morphobiological differences between different varieties and samples were identified, and their impact on seedling quality was assessed. Based on the results obtained, conclusions and recommendations for the cultivation of sweet pepper seedlings under greenhouse conditions are provided.
| Mualliflar | Oblokulov, Feruz |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-12 |
| Jild | 123 |
| Son | 1 |
| Betlar | 208-210 |
| Til | O‘zbek |
sweet pepper, variety, sample, seedling, greenhouse, subtraction, temperature, humidity, germination, number of leaves, agricultural technology, сладкий перец, сорт, образец, саженец, теплица, вычитание, температура, влажность, про- растание, количество листьев, агротехнология, shirin qalampir, nav, namuna, ko‘chat, issiqxona, subtract, harorat, namlik, unuvchanlik, barg soni, agrotexnika
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