The article examines the syntactic preparation of food names in the Uzbek dialects of Karakalpakstan. In the Uzbek dialects of Karakalpakstan, there are many examples of the formation of food names in a syntactic way rather than morphological methods, the number of words in food names, the methods of connection, the relationship between the components, and so on.
| Mualliflar | Худаярова, М.Т. |
|---|---|
| Jurnal | Ilim ha’m ja’miyet |
| Nashr sanasi | 2020-09-10 |
| Son | 3-1 |
| Betlar | 56-58 |
| Til | O‘zbek |
таом номлари, ўзбек шевалари, ясалиш, синтактик усул, эркин бирикмалар, турғун таркибли бирикмалар, содда таркибли таом номлари, мураккаб таркибли таом номлари, боғланиш усуллари, плеоназм, названия блюд, узбекские диалекты, словообразование, синтаксический метод, свободные соединения, устойчивые составные соединения, простые составные названия блюд, сложные составные названия блюд, способы соединения, плеоназм, food names, Uzbek dialects, word formation, syntactic method, free compounds, stable compounds, simple product names, complex product names, connection methods, pleonasm
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