This article examines the role and importance of cold chain infrastructure in increasing the added value of fruits and vegetables. It analyzes the cost-effectiveness of temperature control systems in fruit and vegetable processing, from cultivation to delivery to the consumer. The results suggest that the implementation of cold chain infrastructure reduces product loss, extends shelf life, and increases export potential.
| Mualliflar | Saidova, Gulnoza Tulkunovna |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashr sanasi | 2026-02-12 |
| Jild | 50 |
| Son | 01 |
fruits and vegetables, added value, cold chain, logistics, storage, export, фрукты и овощи, добавленная стоимость, холодовая цепь, стоимость, логистика, хранение, экспорт, meva-sabzavot, qo‘shilgan qiymat, cold chain, logistika, saqlash, eksport
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