Conservation Agriculture (CA) practices are an effective approach to improving soil fertility and ensuring ecological sustainability. The study results show that CA increases soil organic matter and nutrient levels while reducing salinity. CA also enhances the physical properties of soils. This research provides a strong foundation for the broader adoption of CA practices in Uzbekistan.
| Mualliflar | Xoldorov, Shovkat Mannonboy ugli, Temirov, Jahongir Jasur o‘g‘li, Nurbekov, Aziz Israilovich, Nizamov, Sherzod Satredenovich |
|---|---|
| Jurnal | O’zbekiston qishloq va suv xo’jaligi |
| Nashr sanasi | 2026-01-04 |
| Jild | 2026 |
| Son | 1 |
| Betlar | 38-42 |
| Til | O‘zbek |
tuproqni himoya qilish, resurs tejash, tuproq unumdorligi, sho‘rlanish, tuproq xususiyatlari, barqaror qishloq xo‘jaligi, защита почвы, ресурсосбережение, плодородие почвы, засоление, свойства почвы, устойчивое сельское хозяйство, soil protection, resource efficiency, soil fertility, salinity, soil properties, sustainable agriculture
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