THEORETICAL ASPECTS OF THE DEVELOPMENT OF THE FIELD OF FOOD SERVICES IN THE PROCESS OF PROVIDING ECONOMIC DEVELOPMENT

Ivatov , Irisbek, Иватов , Ирисбек, Иватов , Ирисбек

Илғор иқтисодиёт ва педагогик технологиялар · 2026-yil

Annotatsiya

The article summarizes the main elements of the evaluation of the system of key performance indicators of general catering services and examines the role of its evaluation, paying attention to the development of general catering services in the formation of a platform for the sustainable development of trade and the national economy. It is based on the fact that the catering enterprise belongs to complex socio-economic systems according to its characteristics

Maqola ma’lumotlari
MualliflarIvatov , Irisbek, Иватов , Ирисбек, Иватов , Ирисбек
JurnalИлғор иқтисодиёт ва педагогик технологиялар
Nashr sanasi2026-01-05
Jild2
Son6
Betlar776-781
TilO‘zbek
DOI10.60078/3060-4842-2025-vol2-iss6-pp776-781

Kalit so‘zlar

catering services, catering establishments, types of catering establishments, national economy, synergistic efficiency, услуги общественного питания, предприятия общественного питания, виды предприятий общественного питания, национальная экономика, синергетическая эффективность, умумий овқатланиш хизматлари, умумий овқатланиш корхоналари, овқатланиш корхоналари турлари, миллий иқтисодиёт, синергетик самарадорлик

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