The article summarizes the main elements of the evaluation of the system of key performance indicators of general catering services and examines the role of its evaluation, paying attention to the development of general catering services in the formation of a platform for the sustainable development of trade and the national economy. It is based on the fact that the catering enterprise belongs to complex socio-economic systems according to its characteristics
| Mualliflar | Ivatov , Irisbek, Иватов , Ирисбек, Иватов , Ирисбек |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashr sanasi | 2026-01-05 |
| Jild | 2 |
| Son | 6 |
| Betlar | 776-781 |
| Til | O‘zbek |
| DOI | 10.60078/3060-4842-2025-vol2-iss6-pp776-781 |
DOI: 10.60078/3060-4842-2025-vol2-iss6-pp776-781 · Maqolaning asl sahifasi
catering services, catering establishments, types of catering establishments, national economy, synergistic efficiency, услуги общественного питания, предприятия общественного питания, виды предприятий общественного питания, национальная экономика, синергетическая эффективность, умумий овқатланиш хизматлари, умумий овқатланиш корхоналари, овқатланиш корхоналари турлари, миллий иқтисодиёт, синергетик самарадорлик
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