The article analyzes the theoretical foundations of implementing “green standards” in the hospitality industry, examines international practices, and explores the prospects for their application in Uzbekistan. The study focuses on key areas such as environmental sustainability, efficient resource use, and energy efficiency in hotel operations. Based on international experience (Japan, Sweden, South Africa, Denmark, and Singapore), the research identifies successful models of “green hotels” and develops scientifically grounded recommendations for their integration into the national framework. The paper also proposes practical measures for improving Uzbekistan’s environmental standards, aligning the national standard “Hospitality Industry Criteria” with international requirements, and introducing a “green hotel model” based on national design concepts
| Mualliflar | Bekmuradova , Laylo, Бекмуродова, Лайло, Бекмуродова, Лайло |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashr sanasi | 2025-10-31 |
| Jild | 2 |
| Son | 5 |
| Betlar | 804-813 |
| Til | O‘zbek |
| DOI | 10.60078/3060-4842-2025-vol2-iss5-pp804-813 |
DOI: 10.60078/3060-4842-2025-vol2-iss5-pp804-813 · Maqolaning asl sahifasi
green standards, hospitality industry, sustainable development, environmental management, energy efficiency, international experience, national standards, green hotel model, зелёные стандарты, гостиничная индустрия, устойчивое развитие, экологический менеджмент, энергоэффективность, международный опыт, национальные стандарты, модель «зелёного отеля»., яшил стандартлар, меҳмонхона индустрияси, барқарор ривожланиш, экологик менежмент, энергия самарадорлиги, халқаро тажриба, миллий стандартлар, “яшил меҳмонхона” модели
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