The article describes the modern methodological approaches of establishing econometric provision of food and general catering services development. In particular, a complex system of indicators for complex economic analysis of the activities of public accommodation and catering enterprises, a scenario for classifying the analysis of the activities of enterprises by criteria, and economic statistical a nalysis of development are presented.
| Mualliflar | Rahimov Abdihakim Muhammadiyevich |
|---|---|
| Jurnal | Marketing |
| Nashr sanasi | 2025-04-30 |
| Son | 4 |
| Til | O‘zbek |
| DOI | 10.67668/mj/2025iss4/122 |
DOI: 10.67668/mj/2025iss4/122 · Maqolaning asl sahifasi
econometric model, hotel and catering, complex economic analysis, system of indicators, synergetic factors, analysis classification criteria, эконометрическая модель, отель и питание, комплексный экономический анализ, система показателей, синергетические факторы, критерии классификации анализа, ekonometrik model, mehmonxona va umumiy ovqatlanish, kompleks iqtisodiy tahlil, koʻrsatkichlar tizimi, sinergetik omillar, tahlil tasnifining mezonlari
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