ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES

Rahimov Abdihakim Muhammadiyevich

Marketing · 2025-yil

Annotatsiya

The article describes the modern methodological approaches of establishing econometric provision of food and general catering services development. In particular, a complex system of indicators for complex economic analysis of the activities of public accommodation and catering enterprises, a scenario for classifying the analysis of the activities of enterprises by criteria, and economic statistical a nalysis of development are presented.

Maqola ma’lumotlari
MualliflarRahimov Abdihakim Muhammadiyevich
JurnalMarketing
Nashr sanasi2025-04-30
Son4
TilO‘zbek
DOI10.67668/mj/2025iss4/122

Kalit so‘zlar

econometric model, hotel and catering, complex economic analysis, system of indicators, synergetic factors, analysis classification criteria, эконометрическая модель, отель и питание, комплексный экономический анализ, система показателей, синергетические факторы, критерии классификации анализа, ekonometrik model, mehmonxona va umumiy ovqatlanish, kompleks iqtisodiy tahlil, koʻrsatkichlar tizimi, sinergetik omillar, tahlil tasnifining mezonlari

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