The article describes the modern methodological approaches of establishing econometric provision of food and general catering services development. In particular, a complex system of indicators for complex economic analysis of the activities of public accommodation and catering enterprises, a scenario for classifying the analysis of the activities of enterprises by criteria, and economic statistical a nalysis of development are presented.
| Mualliflar | Rahimov Abdihakim Muhammadiyevich |
|---|---|
| Jurnal | Marketing |
| Nashriyot | Тошкент давлат иқтисодиёт университети |
| ISSN | 3060-4621 |
| Nashr sanasi | 2025-04-30 |
| Son | 4 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.67668/mj/2025iss4/122 |
| Indeksga qo‘shilgan | 2026-10-18 |
DOI: 10.67668/mj/2025iss4/122 · Maqolaning asl sahifasi
econometric model, hotel and catering, complex economic analysis, system of indicators, synergetic factors, analysis classification criteria, эконометрическая модель, отель и питание, комплексный экономический анализ, система показателей, синергетические факторы, критерии классификации анализа, ekonometrik model, mehmonxona va umumiy ovqatlanish, kompleks iqtisodiy tahlil, koʻrsatkichlar tizimi, sinergetik omillar, tahlil tasnifining mezonlari
| APA | Rahimov Abdihakim Muhammadiyevich (2025). ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES. Marketing, (4). https://doi.org/10.67668/mj/2025iss4/122 |
|---|---|
| GOST (OAK) | Rahimov Abdihakim Muhammadiyevich ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES // Marketing. – 2025. – № 4. – DOI: 10.67668/mj/2025iss4/122. |
| MLA | Rahimov Abdihakim Muhammadiyevich. “ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES.” Marketing, (4), 2025. https://doi.org/10.67668/mj/2025iss4/122 |
| Chicago | Rahimov Abdihakim Muhammadiyevich. “ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES.” Marketing, (4) (2025). https://doi.org/10.67668/mj/2025iss4/122 |
| Harvard | Rahimov Abdihakim Muhammadiyevich (2025) ‘ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES’, Marketing, (4). https://doi.org/10.67668/mj/2025iss4/122 |
| BibTeX | @article{rahimovabdihakimmuhammadiyevich2025,
title = {ASSESSMENT OF DEVELOPMENT TENDENCIES OF GENERAL FOOD SERVICES},
author = {Rahimov Abdihakim Muhammadiyevich},
journal = {Marketing},
year = {2025},
number = {4},
doi = {10.67668/mj/2025iss4/122},
url = {https://doi.org/10.67668/mj/2025iss4/122}
} |
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