Chilonjiyda mevalarining fizik xususiyatlariga saqlash harorati va muddatlarining ta’siri

Махманазаров, Жасур, Maxmanazarov, Jasur, Makhmanazarov, Jasur

Agrobiznes, fan va texnologiyalar · 2025-yil

Annotatsiya

This study evaluated the effects of different storage temperatures and storage periods to determine optimal conditions for preserving fresh Chinese jujube (Ziziphus jujuba Mill.) fruits. Three storage temperature levels—low (5°C), medium (15°C), and room temperature (22°C)—as well as storage periods of 3, 6, 9, and 12 weeks were investigated.

Maqola ma’lumotlari
MualliflarМахманазаров, Жасур, Maxmanazarov, Jasur, Makhmanazarov, Jasur
JurnalAgrobiznes, fan va texnologiyalar
Nashr sanasi2025-08-30
Jild3
Son6
TilO‘zbek

Kalit so‘zlar

Chinese jujube, fresh fruit, storage condition, storage period, sound fruit, varieties, китайский финик, условия хранения, срок хранения, неповрежденные плоды, сорта, свежие плоды, xitoy chilonjiydasi, saqlash sharoiti, saqlash muddati, bo‘zilmagan meva, navlar, yangi meva

Ilmiy soha

Agrobiznes, fan va texnologiyalar jurnalidan boshqa maqolalar

Agrobiznes, fan va texnologiyalar — barcha maqolalar