Traditional gastronomy and its preservation

Ramazanova, Makhabbat

Innovations in Science and Technologies · 2024-yil

Annotatsiya

Cultural heritage in its various aspects is a peculiar expression of the territory and its history, the preservation of which is necessary for the understanding, permanence, and formation of the national identity, as well as for the democratisation of culture. On the other hand, cultural heritage values the territory and represents an important economic resource, being a factor of competitiveness that needs to be strengthened as an element of differentiation and attractiveness. Among the intangible cultural heritage, gastronomy is of great importance to preserve the cultural identity and traditions of the country, as well as a tool to promote tourism.

Maqola ma’lumotlari
MualliflarRamazanova, Makhabbat
JurnalInnovations in Science and Technologies
NashriyotТошкент давлат иқтисодиёт университети
ISSN3030-3451
Nashr sanasi2024-03-03
Jild1
Son2
Betlar132-135
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.5281/zenodo.10825851
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.10825851 · Maqolaning asl sahifasi

Kalit so‘zlar

intangible heritage, gastronomy, culture, digitisation, Portugal

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APARamazanova, Makhabbat (2024). TRADITIONAL GASTRONOMY AND ITS PRESERVATION. Innovations in Science and Technologies, 1(2), 132-135. https://doi.org/10.5281/zenodo.10825851
GOST (OAK)Ramazanova, Makhabbat TRADITIONAL GASTRONOMY AND ITS PRESERVATION // Innovations in Science and Technologies. – 2024. – T. 1, № 2. – P. 132-135. – DOI: 10.5281/zenodo.10825851.
MLARamazanova, Makhabbat. “TRADITIONAL GASTRONOMY AND ITS PRESERVATION.” Innovations in Science and Technologies, 1(2), 132-135, 2024. https://doi.org/10.5281/zenodo.10825851
ChicagoRamazanova, Makhabbat. “TRADITIONAL GASTRONOMY AND ITS PRESERVATION.” Innovations in Science and Technologies, 1(2), 132-135 (2024). https://doi.org/10.5281/zenodo.10825851
HarvardRamazanova, Makhabbat (2024) ‘TRADITIONAL GASTRONOMY AND ITS PRESERVATION’, Innovations in Science and Technologies, 1(2), 132-135. https://doi.org/10.5281/zenodo.10825851
BibTeX
@article{ramazanovamakhabbat2024,
  title = {TRADITIONAL GASTRONOMY AND ITS PRESERVATION},
  author = {Ramazanova, Makhabbat},
  journal = {Innovations in Science and Technologies},
  year = {2024},
  volume = {1},
  number = {2},
  pages = {132-135},
  doi = {10.5281/zenodo.10825851},
  url = {https://doi.org/10.5281/zenodo.10825851}
}

Boshqa maqola uchun iqtibos tayyorlash

Innovations in Science and Technologies jurnalidan boshqa maqolalar

Innovations in Science and Technologies — barcha maqolalar · 2024-yil arxivi

Iqtisodiyot sohasidagi boshqa maqolalar

Iqtisodiyot sohasidagi OAK jurnallari