Advantages of teaching Russian language to students of the food science department of a technical university based on terminology

Nurmatov , Farxod, Нурматов , Фарход, Nurmatov , Farxod

Тамаддун нури · 2025-yil

Annotatsiya

This article is devoted to studying the advantages of teaching Russian to students of food specialties of technical universities based on terminology. The article discusses the importance of mastering the terminology used in the professional sphere, in particular, in the food industry, its role in improving students' professional competencies and its benefits in international cooperation. It also analyzes the impact of this approach on the educational process and the added value of students' future activities. The article is useful for teachers, students and education specialists, and offers effective methods of terminological teaching.

Maqola ma’lumotlari
MualliflarNurmatov , Farxod, Нурматов , Фарход, Nurmatov , Farxod
JurnalТамаддун нури
NashriyotБеруний тумани ҳокимлиги
Nashr sanasi2025-06-30
Jild6
Son69
Betlar126-128
TilIngliz
Ilmiy sohaPedagogika
DOI10.69691/5ef79a16
Indeksga qo‘shilgan2026-08-26

DOI: 10.69691/5ef79a16 · Maqolaning asl sahifasi

Kalit so‘zlar

Russian language, terminology, food specialty, technical university, professional competence, international cooperation, educational methodology., русский язык, терминология, пищевая специальность, технический ВУЗ, профессиональная компетентность, международное сотрудничество, образовательная методика.

Ilmiy soha

Pedagogika

Iqtibos keltirish

APANurmatov , Farxod, Нурматов , Фарход, & Nurmatov , Farxod (2025). ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY. Тамаддун нури, 6(69), 126-128. https://doi.org/10.69691/5ef79a16
GOST (OAK)Nurmatov , Farxod, Нурматов , Фарход, Nurmatov , Farxod ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY // Тамаддун нури. – 2025. – T. 6, № 69. – P. 126-128. – DOI: 10.69691/5ef79a16.
MLANurmatov , Farxod, Нурматов , Фарход, and Nurmatov , Farxod. “ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY.” Тамаддун нури, 6(69), 126-128, 2025. https://doi.org/10.69691/5ef79a16
ChicagoNurmatov , Farxod, Нурматов , Фарход, and Nurmatov , Farxod. “ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY.” Тамаддун нури, 6(69), 126-128 (2025). https://doi.org/10.69691/5ef79a16
HarvardNurmatov , Farxod, Нурматов , Фарход, and Nurmatov , Farxod (2025) ‘ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY’, Тамаддун нури, 6(69), 126-128. https://doi.org/10.69691/5ef79a16
BibTeX
@article{nurmatovfarxod2025,
  title = {ADVANTAGES OF TEACHING RUSSIAN LANGUAGE TO STUDENTS OF THE FOOD SCIENCE DEPARTMENT OF A TECHNICAL UNIVERSITY BASED ON TERMINOLOGY},
  author = {Nurmatov , Farxod and Нурматов , Фарход and Nurmatov , Farxod},
  journal = {Тамаддун нури},
  year = {2025},
  volume = {6},
  number = {69},
  pages = {126-128},
  doi = {10.69691/5ef79a16},
  url = {https://doi.org/10.69691/5ef79a16}
}

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