Cooperation of fruit and vegetable products and ways to improve its efficiency

Ergashev, Rakhmatulla

Инновацион технологиялар · 2024-yil

Annotatsiya

The problem of increasing its economic efficiency based on the establishment of afruit and vegetable cluster cooperation system in current agricultural practice is the economicefficiency of fruit and vegetable cooperation, taking into account their wide use in the activities offruit and vegetable cooperatives agroclusters, farmers and farms, as well as integration systems.Proposals and recommendations have been developed in order to improve the production and tosatisfy the population's demand for fruits and vegetables.One of the basic ways to solve this problem is to achieve economic efficiency by connectingagroclusters, farmers and farms to the cooperative system of fruit and vegetable products, as well asthe wide use of the activities of the integration system in the distribution of fruit and vegetableproducts.According to the results of the research, the organization of economic relations related to theprocess of growing fruit and vegetable products, storage, processing and sale on the basis ofcooperation is highly profitable and effective for agroclusters, farmers and farms.

Maqola ma’lumotlari
MualliflarErgashev, Rakhmatulla
JurnalИнновацион технологиялар
NashriyotҚарши муҳандислик-иқтисодиёт институти
ISSN2181-4732, 2181-4015
Nashr sanasi2024-12-26
Jild54
Son02
TilIngliz
Ilmiy sohaQishloq xo‘jaligi
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

fruits and vegetables, product, cooperation, efficiency, socio-economic environment, agrocluster, agriculture, food, processing, integration, perspective, provision of the population., плодоовощная продукция, продукт, кооперация, эффективность, социально-экономическая среда, агрокластер, сельское хозяйство, продовольствие, переработка, интеграция, перспектива, обеспечение населения., meva-sabzavot, mahsulot, kooperatsiya, samaradorlik, ijtimoiy-iqtisodiy muhit, agroklaster, qishloq xoʻjaligi, oziq-ovqat, qayta ishlash, integratsiya, istiqbol, aholini taʼminlash.

Ilmiy soha

Qishloq xo‘jaligi

Iqtibos keltirish

APAErgashev, Rakhmatulla (2024). COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND WAYS TO IMPROVE ITS EFFICIENCY. Инновацион технологиялар, 54(02). https://ojs.qmii.uz/index.php/it/article/view/899
GOST (OAK)Ergashev, Rakhmatulla COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND WAYS TO IMPROVE ITS EFFICIENCY // Инновацион технологиялар. – 2024. – T. 54, № 02.
MLAErgashev, Rakhmatulla. “COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND WAYS TO IMPROVE ITS EFFICIENCY.” Инновацион технологиялар, 54(02), 2024. https://ojs.qmii.uz/index.php/it/article/view/899
ChicagoErgashev, Rakhmatulla. “COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND WAYS TO IMPROVE ITS EFFICIENCY.” Инновацион технологиялар, 54(02) (2024). https://ojs.qmii.uz/index.php/it/article/view/899
HarvardErgashev, Rakhmatulla (2024) ‘COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND WAYS TO IMPROVE ITS EFFICIENCY’, Инновацион технологиялар, 54(02). https://ojs.qmii.uz/index.php/it/article/view/899
BibTeX
@article{ergashevrakhmatulla2024,
  title = {COOPERATION OF FRUIT AND VEGETABLE PRODUCTS AND WAYS TO IMPROVE ITS EFFICIENCY},
  author = {Ergashev, Rakhmatulla},
  journal = {Инновацион технологиялар},
  year = {2024},
  volume = {54},
  number = {02},
  url = {https://ojs.qmii.uz/index.php/it/article/view/899}
}

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