CONSTRUCTION OF MULTI-FACTOR ECONOMETRIC MODELS IN THE FOOD INDUSTRY

Sarimsakov, Doniyorbek Khomidovich

Иқтисодиёт ва туризм · 2023-yil

Annotatsiya

Multi-factor econometric models have been developed to increase the efficiency of business development in the food industry, production volume, household consumption costs and consumption levels. Therefore, using these econometric models, the effective (elasticity) coefficients of the factors were determined, their reliability levels were compared, and the significance level of the factor was determined.

Maqola ma’lumotlari
MualliflarSarimsakov, Doniyorbek Khomidovich
JurnalИқтисодиёт ва туризм
Nashr sanasi2023-06-16
Jild2
Son10
TilIngliz

Kalit so‘zlar

efficiency, production volume, consumption rate, sensitivity of factors, elasticity, reliability, tightness, econometric forecasting, determination coefficient

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