In this article, the authors put forward ideas for a comprehensive improvement of working conditions in poultry farms through a comprehensive study of working conditions, factors in the working environment of modern poultry farm personnel, further mechanization and automation of production processes, maintaining the sanitary state of the air in working areas, disinfection, rational use of solids and liquid waste from poultry farms.
| Mualliflar | Xadjayeva, Umida, Rashidov, Valikhоn, Хаджаева, Умида, Рашидов, Валихон, Xadjayeva, Umida, Rashidov, Valixon |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2023-11-07 |
| Jild | 4 |
| Son | 9/S |
| Betlar | 59-61 |
| Til | Ingliz |
| DOI | 10.47689/2181-1415-vol4-iss9/s-pp59-61 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol4-iss9/s-pp59-61 · Maqolaning asl sahifasi
охрана труда, животноводство, птицефабрика, работа, вредные условия труда, профилактические меры, labor protection, livestock farming, poultry farm, work, harmful working conditions, preventive measures, mehnat salomatligi, chorvachilik, parrandachilik fabrikasi, ish, zararli mehnat sharoitlari, profilaktika choralari
| APA | Xadjayeva, Umida, Rashidov, Valikhоn, Хаджаева, Умида, Рашидов, Валихон, Xadjayeva, Umida, & Rashidov, Valixon (2023). Features of hygienic working conditions for poultry workers. Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(9/S), 59-61. https://doi.org/10.47689/2181-1415-vol4-iss9/s-pp59-61 |
|---|---|
| GOST (OAK) | Xadjayeva, Umida va b. Features of hygienic working conditions for poultry workers // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2023. – T. 4, № 9/S. – P. 59-61. – DOI: 10.47689/2181-1415-vol4-iss9/s-pp59-61. |
| MLA | Xadjayeva, Umida, Rashidov, Valikhоn, Хаджаева, Умида, Рашидов, Валихон, Xadjayeva, Umida, and Rashidov, Valixon. “Features of hygienic working conditions for poultry workers.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(9/S), 59-61, 2023. https://doi.org/10.47689/2181-1415-vol4-iss9/s-pp59-61 |
| Chicago | Xadjayeva, Umida, Rashidov, Valikhоn, Хаджаева, Умида, Рашидов, Валихон, Xadjayeva, Umida, and Rashidov, Valixon. “Features of hygienic working conditions for poultry workers.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(9/S), 59-61 (2023). https://doi.org/10.47689/2181-1415-vol4-iss9/s-pp59-61 |
| Harvard | Xadjayeva, Umida, Rashidov, Valikhоn, Хаджаева, Умида, Рашидов, Валихон, Xadjayeva, Umida, and Rashidov, Valixon (2023) ‘Features of hygienic working conditions for poultry workers’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 4(9/S), 59-61. https://doi.org/10.47689/2181-1415-vol4-iss9/s-pp59-61 |
| BibTeX | @article{xadjayevaumida2023,
title = {Features of hygienic working conditions for poultry workers},
author = {Xadjayeva, Umida and Rashidov, Valikhоn and Хаджаева, Умида and Рашидов, Валихон and Xadjayeva, Umida and Rashidov, Valixon},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2023},
volume = {4},
number = {9/S},
pages = {59-61},
doi = {10.47689/2181-1415-vol4-iss9/s-pp59-61},
url = {https://doi.org/10.47689/2181-1415-vol4-iss9/s-pp59-61}
} |
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