FEATURES OF THE INFLUENCE OF DYSBIOSIS IN THE DEVELOPMENT OF FOOD ALLERGY IN CHILDREN

Mamarizaev Ibrokhim Komilzhonovich

Journal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali · 2024-yil

Annotatsiya

The number of children with food allergies seeking medical help increases every year. The intestinal microflora was studied using standard methods. A relationship between intestinal microbiota parameters and the severity of clinical symptoms and laboratory data in food allergies in children was revealed. A correlation between dysbiotic disorders of the intestinal microflora and the severity of clinical manifestations, IgE levels and eosinophilia has been revealed, which, affecting the functional ability of the gastrointestinal tract, contributes to sensitization of the body and increased clinical symptoms.

Maqola ma’lumotlari
MualliflarMamarizaev Ibrokhim Komilzhonovich
JurnalJournal of cardiorespiratory research/Kardiorespirator tadqiqotlar jurnali
Nashr sanasi2024-08-14
Jild5
Son2
TilRus

Kalit so‘zlar

дети, пищевая аллергия, факторы риска, кишечная микрофлора, children, food allergies, risk factors, intestinal microflora, bolalar, oziq-ovqat allergiyalari, xavf omillari, ichak mikroflorasi

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