Concept and essence of hotel and restaurant business activity

Yakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, Yaxshiyev Husniddin Tolibovich

Меҳнат иқтисодиёти ва инсон капитали · 2023-yil

Annotatsiya

Hotels and restaurants are really closely related to each other, because they are a shining example of hospitality and image and service industry. Many hotels have their own restaurants and guests eat in the hotel restaurant. Additionally, hotels may offer room service, where guests can order food from the hotel restaurant and have it delivered to their room. Similarly, restaurants can partner or collaborate with nearby hotels to offer special dining packages or promotions for hotel guests. In general, the hotel and restaurant industry often work together to improve the overall guest experience and provide a comprehensive hospitality service.

Maqola ma’lumotlari
MualliflarYakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, Yaxshiyev Husniddin Tolibovich
JurnalМеҳнат иқтисодиёти ва инсон капитали
NashriyotТДИУ
ISSN3030-3117
Nashr sanasi2023-10-19
Betlar204-206
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/lehc/voliss/444
Indeksga qo‘shilgan2026-10-24

DOI: 10.67668/lehc/voliss/444 · Maqolaning asl sahifasi

Kalit so‘zlar

Xizmatlar sohasi, turizmda mehmonxona biznesi, umumiy ovqatlanish korxonalari, menyu, ovqatlantirish, xizmat sifati, Сфера услуг, гостиничное дело в туризме, предприятия общественного питания, меню, кейтеринг, качество обслуживания, Service sector, hotel business in tourism, catering establishments, menu, catering, service quality

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAYakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, & Yaxshiyev Husniddin Tolibovich (2023). CONCEPT AND ESSENCE OF HOTEL AND RESTAURANT BUSINESS ACTIVITY. Меҳнат иқтисодиёти ва инсон капитали, 204-206. https://doi.org/10.67668/lehc/voliss/444
GOST (OAK)Yakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, Yaxshiyev Husniddin Tolibovich CONCEPT AND ESSENCE OF HOTEL AND RESTAURANT BUSINESS ACTIVITY // Меҳнат иқтисодиёти ва инсон капитали. – 2023. – P. 204-206. – DOI: 10.67668/lehc/voliss/444.
MLAYakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, and Yaxshiyev Husniddin Tolibovich. “CONCEPT AND ESSENCE OF HOTEL AND RESTAURANT BUSINESS ACTIVITY.” Меҳнат иқтисодиёти ва инсон капитали, 204-206, 2023. https://doi.org/10.67668/lehc/voliss/444
ChicagoYakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, and Yaxshiyev Husniddin Tolibovich. “CONCEPT AND ESSENCE OF HOTEL AND RESTAURANT BUSINESS ACTIVITY.” Меҳнат иқтисодиёти ва инсон капитали, 204-206 (2023). https://doi.org/10.67668/lehc/voliss/444
HarvardYakhshiyev Husniddin Talibovich, Яхшиев Хусниддин Талибович, and Yaxshiyev Husniddin Tolibovich (2023) ‘CONCEPT AND ESSENCE OF HOTEL AND RESTAURANT BUSINESS ACTIVITY’, Меҳнат иқтисодиёти ва инсон капитали, 204-206. https://doi.org/10.67668/lehc/voliss/444
BibTeX
@article{yakhshiyevhusniddintalibovich2023,
  title = {CONCEPT AND ESSENCE OF HOTEL AND RESTAURANT BUSINESS ACTIVITY},
  author = {Yakhshiyev Husniddin Talibovich and Яхшиев Хусниддин Талибович and Yaxshiyev Husniddin Tolibovich},
  journal = {Меҳнат иқтисодиёти ва инсон капитали},
  year = {2023},
  pages = {204-206},
  doi = {10.67668/lehc/voliss/444},
  url = {https://doi.org/10.67668/lehc/voliss/444}
}

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