Factors determining resilience and performance in crisis situations: exploratory analysis for hotel and restaurant business in Uzbekistan

Fuzaylova , Nigina

Рақамли иқтисодиёт ва ахборот технологиялари · 2026-yil

Annotatsiya

This article develops an integrated conceptual model of crisis resilience and performance in Uzbekistan's hotel and restaurant business. Synthesizing Resource-Based Theory, Dynamic Capabilities Theory, and Stakeholder Theory within a post-positivist pragmatic, mixed-methods design (secondary data, a firm-level survey, and four case studies), it examines the effects of the Covid-19 pandemic and the post-2022 geopolitical turmoil. Based on internal factors (strategic planning, financial resources, human capital, technology) and external factors (government support, infrastructure constraints, seasonality), eight testable hypotheses (H1-H8) are formulated to guide empirical analysis and practical recommendations for improving crisis preparedness.

Maqola ma’lumotlari
MualliflarFuzaylova , Nigina
JurnalРақамли иқтисодиёт ва ахборот технологиялари
NashriyotТошкент давлат иқтисодиёт университети
Nashr sanasi2026-10-03
Jild6
Son3
Betlar73-79
TilIngliz
Ilmiy sohaIqtisodiyot
Indeksga qo‘shilgan2026-10-04

Maqolaning asl sahifasi

Kalit so‘zlar

crisis resilience, conceptual model, resource-based theory, dynamic capabilities, stakeholder theory, hospitality industry., crisis resilience, conceptual model, resource-based theory, dynamic capabilities, stakeholder theory, hospitality industry.

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAFuzaylova , Nigina (2026). FACTORS DETERMINING RESILIENCE AND PERFORMANCE IN CRISIS SITUATIONS: EXPLORATORY ANALYSIS FOR HOTEL AND RESTAURANT BUSINESS IN UZBEKISTAN. Рақамли иқтисодиёт ва ахборот технологиялари, 6(3), 73-79. https://dgeconomy.tsue.uz/index.php/dgeco/article/view/624
GOST (OAK)Fuzaylova , Nigina FACTORS DETERMINING RESILIENCE AND PERFORMANCE IN CRISIS SITUATIONS: EXPLORATORY ANALYSIS FOR HOTEL AND RESTAURANT BUSINESS IN UZBEKISTAN // Рақамли иқтисодиёт ва ахборот технологиялари. – 2026. – T. 6, № 3. – P. 73-79.
MLAFuzaylova , Nigina. “FACTORS DETERMINING RESILIENCE AND PERFORMANCE IN CRISIS SITUATIONS: EXPLORATORY ANALYSIS FOR HOTEL AND RESTAURANT BUSINESS IN UZBEKISTAN.” Рақамли иқтисодиёт ва ахборот технологиялари, 6(3), 73-79, 2026. https://dgeconomy.tsue.uz/index.php/dgeco/article/view/624
ChicagoFuzaylova , Nigina. “FACTORS DETERMINING RESILIENCE AND PERFORMANCE IN CRISIS SITUATIONS: EXPLORATORY ANALYSIS FOR HOTEL AND RESTAURANT BUSINESS IN UZBEKISTAN.” Рақамли иқтисодиёт ва ахборот технологиялари, 6(3), 73-79 (2026). https://dgeconomy.tsue.uz/index.php/dgeco/article/view/624
HarvardFuzaylova , Nigina (2026) ‘FACTORS DETERMINING RESILIENCE AND PERFORMANCE IN CRISIS SITUATIONS: EXPLORATORY ANALYSIS FOR HOTEL AND RESTAURANT BUSINESS IN UZBEKISTAN’, Рақамли иқтисодиёт ва ахборот технологиялари, 6(3), 73-79. https://dgeconomy.tsue.uz/index.php/dgeco/article/view/624
BibTeX
@article{fuzaylovanigina2026,
  title = {FACTORS DETERMINING RESILIENCE AND PERFORMANCE IN CRISIS SITUATIONS: EXPLORATORY ANALYSIS FOR HOTEL AND RESTAURANT BUSINESS IN UZBEKISTAN},
  author = {Fuzaylova , Nigina},
  journal = {Рақамли иқтисодиёт ва ахборот технологиялари},
  year = {2026},
  volume = {6},
  number = {3},
  pages = {73-79},
  url = {https://dgeconomy.tsue.uz/index.php/dgeco/article/view/624}
}

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