Modern gastronomic terminology: structural, semantic and sociocultural dimensions

Muhammadiyeva Nodira Xudoyor qizi, Fazilova Nurkhon Ibrokhimjon kizi

World of Philology · 2026-yil

Annotatsiya

This scholarly article comprehensively examines the processes involved in the formation of modern gastronomic terminology, its structural and semantic characteristics, and the sociocultural factors influencing the development of the terminological system. Under the influence of globalization, intercultural integration, mass media, and digital platforms, the vocabulary of the gastronomic sphere is undergoing intensive changes. The study analyzes morphological models of term formation, borrowing processes, semantic expansion, and the functioning of gastronomic units in various types of discourse. The results obtained indicate that the English language performs the role of an intermediary in the global dissemination of gastronomic terminology, while French, Italian, and Japanese retain their status as significant sources of terminological enrichment.

Maqola ma’lumotlari
MualliflarMuhammadiyeva Nodira Xudoyor qizi, Fazilova Nurkhon Ibrokhimjon kizi
JurnalWorld of Philology
NashriyotЎзбекистон давлат санъат ва маданият институтининг Фарғона минтақавий филиали
Nashr sanasi2026-09-11
Jild5
Son3
Betlar148-152
TilIngliz
Ilmiy sohaFilologiya
DOI10.70728/phil.v05.i03.022
Indeksga qo‘shilgan2026-09-13

DOI: 10.70728/phil.v05.i03.022 · Maqolaning asl sahifasi

Kalit so‘zlar

Gastronomy, Terminological system, Globalization, Borrowings, Semantic expansion, Neologisms, Culinary discourse, Linguoculturology

Ilmiy soha

Filologiya

Iqtibos keltirish

APAMuhammadiyeva Nodira Xudoyor qizi, & Fazilova Nurkhon Ibrokhimjon kizi (2026). MODERN GASTRONOMIC TERMINOLOGY: STRUCTURAL, SEMANTIC AND SOCIOCULTURAL DIMENSIONS. World of Philology, 5(3), 148-152. https://doi.org/10.70728/phil.v05.i03.022
GOST (OAK)Muhammadiyeva Nodira Xudoyor qizi, Fazilova Nurkhon Ibrokhimjon kizi MODERN GASTRONOMIC TERMINOLOGY: STRUCTURAL, SEMANTIC AND SOCIOCULTURAL DIMENSIONS // World of Philology. – 2026. – T. 5, № 3. – P. 148-152. – DOI: 10.70728/phil.v05.i03.022.
MLAMuhammadiyeva Nodira Xudoyor qizi, and Fazilova Nurkhon Ibrokhimjon kizi. “MODERN GASTRONOMIC TERMINOLOGY: STRUCTURAL, SEMANTIC AND SOCIOCULTURAL DIMENSIONS.” World of Philology, 5(3), 148-152, 2026. https://doi.org/10.70728/phil.v05.i03.022
ChicagoMuhammadiyeva Nodira Xudoyor qizi, and Fazilova Nurkhon Ibrokhimjon kizi. “MODERN GASTRONOMIC TERMINOLOGY: STRUCTURAL, SEMANTIC AND SOCIOCULTURAL DIMENSIONS.” World of Philology, 5(3), 148-152 (2026). https://doi.org/10.70728/phil.v05.i03.022
HarvardMuhammadiyeva Nodira Xudoyor qizi, and Fazilova Nurkhon Ibrokhimjon kizi (2026) ‘MODERN GASTRONOMIC TERMINOLOGY: STRUCTURAL, SEMANTIC AND SOCIOCULTURAL DIMENSIONS’, World of Philology, 5(3), 148-152. https://doi.org/10.70728/phil.v05.i03.022
BibTeX
@article{muhammadiyevanodiraxudoyorqizi2026,
  title = {MODERN GASTRONOMIC TERMINOLOGY: STRUCTURAL, SEMANTIC AND SOCIOCULTURAL DIMENSIONS},
  author = {Muhammadiyeva Nodira Xudoyor qizi and Fazilova Nurkhon Ibrokhimjon kizi},
  journal = {World of Philology},
  year = {2026},
  volume = {5},
  number = {3},
  pages = {148-152},
  doi = {10.70728/phil.v05.i03.022},
  url = {https://doi.org/10.70728/phil.v05.i03.022}
}

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