Preservation of Khorezm’s national bread-making traditions and development of gastronomic tourism

Bekturdiyeva , Shohina, Бектурдиева , Шохина, Bekturdiyeva , Shohina

Тамаддун нури · 2026-yil

Annotatsiya

This article analyzes the ancient traditions of national bread-making in the Khorezm oasis, their historical and cultural significance, and their potential role in the development of modern gastronomic tourism. The traditional bread-making culture of Khorezm has been formed over centuries and represents not only food culture but also an important element of the spiritual values, customs, and lifestyle of the local population. The study examines the tradition of preparing “Durgadik patir”, preserved in Tomadurgadik village of Khanka district, focusing on the scientific study, documentation, preservation, and promotion of this unique gastronomic heritage as a tourism resource. The article also highlights the importance of traditional cuisine and bread-making traditions in developing ethno-tourism routes and supporting socio-economic growth of the region.

Maqola ma’lumotlari
MualliflarBekturdiyeva , Shohina, Бектурдиева , Шохина, Bekturdiyeva , Shohina
JurnalТамаддун нури
NashriyotБеруний тумани ҳокимлиги
Nashr sanasi2026-07-30
Jild7
Betlar263-267
TilIngliz
DOI10.69691/dz4k7643
Indeksga qo‘shilgan2026-09-06

DOI: 10.69691/dz4k7643 · Maqolaning asl sahifasi

Kalit so‘zlar

Khorezm, traditional bread-making, patir, Durgadik patir, gastronomic tourism, ethno-tourism, intangible cultural heritage, traditional culture., Хорезм, нaциональное хлебопечение, патир, Дургадык патир, гастрономический туризм, этнотуризм, нематериальное культурное наследие, традиционная культура., Xorazm, milliy nonchilik, patir, Durg‘adik patir, gastroturizm, etnoturizm, nomoddiy madaniy meros, milliy taomlar, tandir, an’anaviy madaniyat.

Iqtibos keltirish

APABekturdiyeva , Shohina, Бектурдиева , Шохина, & Bekturdiyeva , Shohina (2026). PRESERVATION OF KHOREZM’S NATIONAL BREAD-MAKING TRADITIONS AND DEVELOPMENT OF GASTRONOMIC TOURISM. Тамаддун нури, 7, 263-267. https://doi.org/10.69691/dz4k7643
GOST (OAK)Bekturdiyeva , Shohina, Бектурдиева , Шохина, Bekturdiyeva , Shohina PRESERVATION OF KHOREZM’S NATIONAL BREAD-MAKING TRADITIONS AND DEVELOPMENT OF GASTRONOMIC TOURISM // Тамаддун нури. – 2026. – T. 7. – P. 263-267. – DOI: 10.69691/dz4k7643.
MLABekturdiyeva , Shohina, Бектурдиева , Шохина, and Bekturdiyeva , Shohina. “PRESERVATION OF KHOREZM’S NATIONAL BREAD-MAKING TRADITIONS AND DEVELOPMENT OF GASTRONOMIC TOURISM.” Тамаддун нури, 7, 263-267, 2026. https://doi.org/10.69691/dz4k7643
ChicagoBekturdiyeva , Shohina, Бектурдиева , Шохина, and Bekturdiyeva , Shohina. “PRESERVATION OF KHOREZM’S NATIONAL BREAD-MAKING TRADITIONS AND DEVELOPMENT OF GASTRONOMIC TOURISM.” Тамаддун нури, 7, 263-267 (2026). https://doi.org/10.69691/dz4k7643
HarvardBekturdiyeva , Shohina, Бектурдиева , Шохина, and Bekturdiyeva , Shohina (2026) ‘PRESERVATION OF KHOREZM’S NATIONAL BREAD-MAKING TRADITIONS AND DEVELOPMENT OF GASTRONOMIC TOURISM’, Тамаддун нури, 7, 263-267. https://doi.org/10.69691/dz4k7643
BibTeX
@article{bekturdiyevashohina2026,
  title = {PRESERVATION OF KHOREZM’S NATIONAL BREAD-MAKING TRADITIONS AND DEVELOPMENT OF GASTRONOMIC TOURISM},
  author = {Bekturdiyeva , Shohina and Бектурдиева , Шохина and Bekturdiyeva , Shohina},
  journal = {Тамаддун нури},
  year = {2026},
  volume = {7},
  pages = {263-267},
  doi = {10.69691/dz4k7643},
  url = {https://doi.org/10.69691/dz4k7643}
}

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