The aim of the present review is to summarize recent studies on the relationship between dietary sodium intake and serum uric acid concentration. In short-term dietary sodium intervention studies, including a recent further analysis of a previously published trial, high dietary sodium intake (200 mmol/day), compared with a low sodium diet (20-60 mmol/day), resulted in a significant reduction in serum uric acid, being approximately 20-60 μmol/L. This finding, though consistent across short-term studies, is in contradiction to the long-term observational evidence on the relationship between dietary sodium intake and serum uric acid. Indeed, in a population-based prospective study, high dietary sodium intake was associated with a higher serum uric acid concentration. If serum uric acid would be followed up, several currently ongoing long-term randomized dietary sodium intervention studies may shed some light on how dietary sodium intake interacts with serum uric acid in the development of hypertension.
| Mualliflar | Lei Lei, Ji‐Guang Wang |
|---|---|
| Jurnal | PULSE |
| Nashriyot | PROFI университетининг |
| ISSN | 2074-1855, 2235-8668 |
| Nashr sanasi | 2018-01-01 |
| Jild | 6 |
| Son | 1-2 |
| Betlar | 124-129 |
| Til | Ingliz |
| Ilmiy soha | Psixologiya |
| DOI | 10.1159/000490573 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.1159/000490573 · Maqolaning asl sahifasi · PDF
| APA | Lei Lei, & Ji‐Guang Wang (2018). Dietary Sodium Intake and Serum Uric Acid: A Mini-Review. PULSE, 6(1-2), 124-129. https://doi.org/10.1159/000490573 |
|---|---|
| GOST (OAK) | Lei Lei, Ji‐Guang Wang Dietary Sodium Intake and Serum Uric Acid: A Mini-Review // PULSE. – 2018. – T. 6, № 1-2. – P. 124-129. – DOI: 10.1159/000490573. |
| MLA | Lei Lei, and Ji‐Guang Wang. “Dietary Sodium Intake and Serum Uric Acid: A Mini-Review.” PULSE, 6(1-2), 124-129, 2018. https://doi.org/10.1159/000490573 |
| Chicago | Lei Lei, and Ji‐Guang Wang. “Dietary Sodium Intake and Serum Uric Acid: A Mini-Review.” PULSE, 6(1-2), 124-129 (2018). https://doi.org/10.1159/000490573 |
| Harvard | Lei Lei, and Ji‐Guang Wang (2018) ‘Dietary Sodium Intake and Serum Uric Acid: A Mini-Review’, PULSE, 6(1-2), 124-129. https://doi.org/10.1159/000490573 |
| BibTeX | @article{leilei2018,
title = {Dietary Sodium Intake and Serum Uric Acid: A Mini-Review},
author = {Lei Lei and Ji‐Guang Wang},
journal = {PULSE},
year = {2018},
volume = {6},
number = {1-2},
pages = {124-129},
doi = {10.1159/000490573},
url = {https://doi.org/10.1159/000490573}
} |
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